Oursson MM2009/WH [14/72] Cleaning and maintenance

Oursson MM2009/WH [14/72] Cleaning and maintenance
14
MICROWAVE POWER LEVEL MATCHING THE DESIGNATIONS ON THE CONTROL PANEL
POSSIBLE PROBLEMS AND SOLUTIONS
Popcorn in the microwave: Never set a too
high temperature, max - 600 W. Popcorn
bag must be placed on the glass turntable.
Due to an overload the glass may crack.
When heating up liquid always place a
spoon in it. Thanks to this, the boiling will
start faster, Pic. A-2
Possible problems Solutions
Microwave isn’t working The door isn’t well closed.
The power cord ill plugged.
No voltage in the socket.
Mode is improperly set.
Condensation on the grill grate and
walls of the microwave.
When cooking food that contains water, steam is formed, which partly
comes out the microwave and partly settles as a condensate on the grill
grate and walls of the microwave.
Spark inside the microwave. When preparing in “Microwaves” mode, do not turn the microwave on with-
out loading products rst.
Remove the packaging that contains metallic parts.
Do not use dishes that contain decorative metal trims.
Products are not heated enough. You have selected an incorrect microwave mode.
Frozen products haven’t been defrosted before cooking.
Products burn up. You have selected an incorrect microwave mode.
Food heats unevenly. When cooking, several times suspend the program and mix the food.
Products that are cut same size heat more evenly.
Do not rotate the glass turntable.
CLEANING AND MAINTENANCE
Before cleaning, unplug the microwave.
Clean the device inside and outside with a damp
soft cloth and soft detergents. Then wipe it dry with
a clean cloth.
Power level type
Designation
on the control
panel
Microwave
power in %
Usage
Maximum MAX 100%
Water boiling
Cooking mince
Cooking vegetable and poultry
Cooking small pieces of tender meat
High 2 77%
Cooking big pieces of meat and a whole chicken.
Cooking mushrooms and seafood.
Cooking dishes that contain eggs and cheese.
Middle 1 55%
Stewing poultry.
Cooking sh.
Cooking egg dishes.
Preparing custard.
Cooking soup and di󰀨erent cereals.
Low
33%
Defrosting di󰀨erent products.
Melting chocolate and butter.
Stewing tough meat.
Minimal MIN 17%
Softening cheese.
Softening ice cream.

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