Kuppersberg HF 607 B [53/128] Heating types and functions

Kuppersberg HF 607 GR [53/128] Heating types and functions
53
ENGLISH TECHNICAL PASSPORT
Built-in Electric Oven
Heating Types And Functions
Fan Supported
Lower and Upper
Heating
Lower + Upper Heating and Fan are turned on. It is convenient
for the food such as meat, cakes, biscuits. By the help of fan,
the air circulation is performed in a controlled way and evenly
within the oven.
Lower and Upper
Heating
The food are heated in the same way downwards and upwards.
Upper and Lower heating are turned on. It is convenient for the
food such as cakes, pastries.
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Fan Supported
Upper Heating
Upper heating and fan are turned on. You can cook your food,
which require to be cooked for a long time, by saving energy.
Its cooking duration is longer than other functions. It is not
recommended for leavened food. This mode is the highest
mode for energy efciency.
Upper Heating
Only Upper heating is turned on. If the top of the meal, which
is being cooked, needs to be fried, use the programme towards
the end of the cooking.
Lower Heating
Only Lower heating is turned on. If the bottom of the meal,
which is being cooked, needs to be fried, use the programme
towards the end of the cooking. Also use this function for
Steam Cleaning.
Defrosting
The fan circulates the air around the meal and defrost the
frozen food such as meat, bread and cake.
Oven Illumination
It helps to illuminate the inside of the oven. When you switch
it to the oven illumination position, the heaters and the fan
do not operate. The light will remain on as long as the oven
operates.
NOTE. The functions, which are available on the table, may vary in the different
appliances, they may not be available in every model.
*The related energy value in the fan supported cooking mode has been indicated
based on this function.
The performed tests have been based on TS EN 60350 standard and (EV) No
66/2014 regulation.

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