Kuppersberg HF 607 GR [67/128] Cooking suggestions

Kuppersberg HF 608 B [67/128] Cooking suggestions
67
ENGLISH TECHNICAL PASSPORT
Built-in Electric Oven
7. COOKING SUGGESTIONS
You can see the details of the food,
which we have tested in our laborato-
ries and whose cooking values have
been determined by us, in the table.
The cooking times may vary depending
on the grid voltage, the nature and the
amount of the material to be cooked
and the temperature. By trying out, you
can change the values to achieve dif-
ferent tastes and the results, which are
suitable for your palatal delight. The
lowest rack of the oven is the 1st rack.
* It is recommended to apply 10 min.
pre-heating.
Food
The accessory to
be used
Cooking
function
Rack
position
Temperature
(°C)
Cooking
duration (min)
Cake in a tray Standard Tray
2–3
2–3
170
160
20...25
15...20
Cake in a mould Cake Mould
2
2
170
160
35...40
25...30
Cookie Standard Tray
2 170 20...25
Small cakes Standard Tray
3
3
160
160
30...35
25...30
Puff pastry
(cheese)
Standard Tray
2
2
200
190
35...40
25...30

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