Kuppersberg FR 911 ANT Silver [34/76] Function description
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Kuppersberg FR 911 ANT Silver [34/76] Function description

Kuppersberg FR 911 ANT Silver [34/76] Function description
34
ENGLISH
Built-in ovens
TECHNICAL PASSPORT
FUNCTION DESCRIPTION
Static: heat, coming simultane-
ously from above and from
below, makes this system suit-
able for cooking particular types of
food.
Traditional cooking, also called
static, is suitable for cooking only one
dish at a time. Ideal for any type of
roast, bread, stuffed cakes, it is however
particularly suitable for fatty meats
such as goose and duck.
Bottom up: the heat coming only
from the bottom is used to
complete the cooking of foods that
require a higher basic temperature,
without affecting their browning. Ideal
for sweet or savoury tarts, pies and
pizzas.
Top down: the heat coming only
from above is used to complete
the cooking of foods that require more
cooking on the top.
Grill: the heat deriving from the
grill element allows excellent
grilling results to be obtained, especially
with medium thickness/thin cuts of
meats. This function allows the uniform
grilling of large quantities of food,
especially meat, but also vegetables
and sh.
Top down+ Grill: this function
combines the top down function
and the grill function into one.
Ventilated grill: the air produced
by the fan softens the decisive
heat wave generated by the grill,
allowing optimal grilling even for very
thick foods. Ideal for large cuts of meat.
Ventilated static: operation of the
fan, combined with traditional
cooking, ensures uniform cooking even
with complex recipes. Ideal for biscuits
and cakes, even cooked simultaneously
on multiple levels. (For multi-level
cooking it is advisable to use the 2nd
and 4th shelves)
FUNCTION DESCRIPTION
Turbo: the combination of fan-
assisted cooking with traditional
cooking allows different foods to be
cooked quickly and effectively on
several levels, without smells or avours
being transmitted. Ideal for large-
volume foods that require intense
cooking.
Circular: the combination of the
fan and the circular heating
element (incorporated in the rear part
of the cooking compartment) allows the
cooking of different foods on several
levels, provided they require the same
temperatures and the same type of
cooking. The circulation of hot air
ensures instant and uniform heat
distribution.
It will be possible, for example, to cook
sh, vegetables and biscuits at the same
time (on several levels) without mixing
odours and avours.

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