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Brayer BR1304 Руководство по эксплуатации онлайн [7/44] 796812
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7
EN
• Always start mixing ingredients at low speeds and
gradually increase the rotation speed of the attachments.
• If you need to add hot liquid, add it little by little to
prevent sudden heating of the main ingredients.
• If the ingredients are not mixed enough during operation,
turn o the mixer, slide the ingredients to the middle of
the bowl with a kitchen spatula, and turn on the mixer to
continue working.
• If there is a small amount of ingredients in the mixer
bowl, it is recommended to mix them with the handheld
mixer.
• If any foreign object falls into the bowl while the mixer is
operating, immediately set the operating mode switch
to the «0» position, and then remove the foreign object
from the mixer bowl.
• To simplify the cleaning of the attachments, immediately
after removing them, rinse the attachments with warm
water.
USING THE HANDHELD MIXER
ATTENTION! The continuous operation time of the
handheld mixer (1) should not exceed 5 minutes. Make at
least a 20-minute break between operation cycles.
Dough hooks (11)
• Use the hooks (11) for kneading yeasted dough, mixing
minced meat etc.
Note: insert the dough hooks (11) into the corresponding
installation openings.
BEFORE THE FIRST USE
After the unit’s transportation or storage at negative
temperature, unpack it and wait for at least 3 hours
before using it.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that the indicated specications of the
power supply voltage of the unit correspond to the
specications of your mains. When the unit is used in
the mains with 60 Hz frequency, no additional actions
are required.
• Wash the dough hooks (11) and the mixing/whipping
beaters (12), bowl (9) with warm water and neutral
detergent, rinse them and dry.
• Wipe the body of the handheld mixer (1) and the base
(8) with a soft, slightly damp cloth, then wipe dry.
COOKING TIPS
• Cooled ingredients such as butter, eggs, etc. should
be heated to room temperature before mixing.
• To avoid shell particles or spoiled eggs in your recipe,
rst break the eggs into a separate container, and then
add them to the mixer bowl.
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