![Brayer BR2303 Руководство по эксплуатации онлайн [7/36] 797076](/img/pdf.png)
Brayer BR2303 Руководство по эксплуатации онлайн [7/36] 797076
![Brayer BR2303 Руководство по эксплуатации онлайн [7/36] 797076](/views2/2028830/page7/bg7.png)
7
EN
Notes:
- the indicator (1) «power» will be glowing all the
time while the unit is plugged in;
- the indicator (3) «ready» will periodically switch
on and o during the wae maker operation
indicating the thermostat operation.
• When the indicator (3) «ready» goes out, take the
handle (4), press the button (2), open the wae
maker, pour a small amount of dough into each half
of the frying plate (7).
• Press the frying plates (7) together until the lock
clicking.
• Bake waes for 3-5 minutes (the baking
time depends on the dough recipe, select it
experimentally).
• After making the waes open the wae maker: -
take the handle (4), press the button (2) and remove
the waes with a wooden or plastic spatula. Do not
use metal objects, such as knives, forks etc., to avoid
damaging the coating of the frying plates (7).
• To continue baking waes, immediately pour the next
portion of dough on the frying plates (7).
ATTENTION!
Beware of steam output from the gaps between
the operating surfaces (7), do not touch and do
not place open parts of your body near the gaps
between the frying plates. Do not touch the unit
body during its operation, to open the wae maker
take the handle (4).
• After you nish making waes unplug the unit and
leave it open to cool down.
• When the wae maker has completely cooled down,
wipe the frying plates (7) with a damp cloth, and then
wipe dry.
Attention! To avoid electric shock do not immerse
the wae maker, the power cord or the plug into
water or other liquids.
Exemplary recipes of wae dough
Sweet waes
- 2 cups of our
- 2 eggs
- 0.5 cup of sugar
- 0.5 cup of sour cream
- salt and baking soda, on the tip of a teaspoon
- milk
Whip the eggs with sugar and salt. Mix the our with
baking soda, add the sour cream. Mix all ingredients
adding milk to the consistency of sour cream.
Cream waes
- 200 g of our
- 250 ml of cold milk
- 6 egg yolks
Содержание
- Содержание 2
- Description 3
- Waffle maker br2303 3
- Safety measures and operation recommendations 4
- Before the first use 6
- Beschreibung 10
- Waffeleisen br2303 10
- Sicherheitshinweise und gebrauchsanleitung 11
- Vor der ersten nutzung 13
- Вафельница br2303 18
- Описание 18
- Меры безопасности и рекоменда ции по эксплуатации 19
- Перед первым использованием 21
- Вафли пісіргіш br2303 26
- Сипаттамасы 26
- Қауіпсіздік шаралары және пайда лану бойынша нұсқаулықтар 27
- Алғаш рет пайдалу алдында 29
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