Oursson MP5025PSD/IV Руководство по эксплуатации онлайн [9/32] 797530
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Oursson MP5025PSD/IV Руководство по эксплуатации онлайн [9/32] 797530

Oursson MP5025PSD/BL Руководство по эксплуатации онлайн [9/32] 797467
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PRESSURE 15 min 5-60 min 30 min-24 h + 165°С
SLOW COOK 180 min 120-300 min 30 min-24 h - 98°С
STEW 40 min 20-120 min 30 min-24 h + 120°С
FRY 20 min 3-25 min - - 160°С
SOUP 30 min 10-60 min 30 min-24 h - 100°С
COOKING MODE FUNCTION
Mode Function
Recipe example
NOTE
RICE Loose porridge,
boiled rice for sushi
and rolls.
Brown loose rice: 1 measuring cup. brown rice;
2 measuring cups of water; spices, salt, butter or
oil to taste.
Preparation:
Sort out and rinse the rice. Fill with water and leave
for 10-12 hours. Pour water into the multicooker
and put rice. Set the RICE mode and the time to 20
minutes. At the end of cooking, leave in the “Keep
Warm” mode for 10 minutes.
Cooking time is 20 minutes.
Suitable for round and
long grain rice, buck-
wheat, bulgur.
BEAN Lobio, stewed
beans, vegetable
stew with beans,
etc.
Stewed beans: dry beans 2 measuring cups,
carrots 2 pcs, onion 1 pc, Bulgarian red pepper 1
pc, tomato paste 1 tbsp, salt, seasoning, and fresh
herbs to taste.
Preparation:
Soak the beans in cold water overnight. Rinse the
beans, place in a bowl, ll with water to cover the
beans. Turn on the BEAN mode for 15 minutes.
Release pressure, drain water, remove beans.
Grate the carrots on a coarse grater, cut the onion
and pepper into half rings and place in a bowl. Add
oil and select the FRY mode for 10-12 minutes,
stir. At the end, add tomato paste, mix. Add beans
to vegetables and cover with boiling water. Turn
on the STAIN mode for 2 hours. At the end, salt
and sprinkle with herbs. Cooking time - 2 hours
15 minutes.
All beans are recommend-
ed to be soaked, and also
to start cooking only in
cold water.
PORRIDGE Milk porridge: millet,
rice, oat, etc.
Oatmeal with prunes:
1 cup oat akes, 2 cups milk, 1 cup water, 100g
prunes, 1 tsp. granulated sugar, a pinch of salt, 3
tbsp. butter
Preparation:
Soak the pitted prunes. Rinse oatmeal in cold wa-
ter. Place the oatmeal in a multicooker bowl. Add
water and milk, a pinch of salt and sugar (to taste).
Mix everything. Turn on the PORRIDGE mode by
choosing a time of 30 minutes. At the end
of cooking, add prunes and butter to the porridge.
Mix everything. Let the cooked porridge stay a little
under the cover for 10-15 min.
Cooking time - 40 minutes.
By changing the amount
of liquid and cereals, you
can change the viscosity
of the porridge.
FISH Marinated sh,
salmon croutons,
sh terrine, seafood
paella
Marinatedshfor8servings:
Cod llet 800 g, sunower oil 50 g, onion 2 pcs.,
carrots 2 pcs., canned tomatoes without skin 300
g, bay leaf 2 pcs., spices for sh 1 tsp, salt 10 g,
fresh herbs 1 beam.
Preparation:
Finely chop the onion. Grate carrots on a coarse
grater. Cut the cod llet into pieces weighing 50-75
g. Chop the garlic and fresh herbs. Pour sunower
oil into the multicooker bowl, add nely chopped
onions, grated carrots, chopped garlic and chopped
greens. Salt, add spices and bay leaves. Cook on
FRY mode for 30 minutes. After the beep, add the
canned tomatoes, stir.

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