First FA-5100-2 [3/6] Cooking guidelines
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First FA-5100-2 [3/6] Cooking guidelines

First FA-5100-2 [3/6] Cooking guidelines
HINTS AND OPERATING INSTRUCTIONS
1. Do not exceed maximun water level indicated on inside of base unit
2. Do not operate your steam cooker without water, this could damage the appliance and void
your warranty
3. Do not substitute wine, meat or vegetable stock or other liquid in place of water,
4. Place food in steam bowl, add herbs or spices at end of cooking cycle,
5. For large food loads or multiple dishes , use both upper and lower steam bowls, dividing food
evenly, the lower bowl will generally cook faster than upper bowl, place larger foods or longer
cooking foods in the lower steam bowl, use one steam bowl for samller loads,
6. Always use lid on steam bowl, make sure handles of lid are lined up wuth handles of steam
bowl
7. If both steam bowls or three are used, place lower steam bowl on base first, then expander
ring, then upper steam bowl and lid.
There has one tray marked "1", and two trays marked "2" on the handel of trays.
Put the "1" at the bottom.
8. Plug power cord into a Standard of rated voltage outlet, indicator light will be on while timer
is set, when set time is done, light will turn off.
9. Turn timer dial to set the number of minutes required to cook the food load.
10. When removing the steam bowls use oven mitts to protect against burns from the hot steam,
caution: use extreme caution when removing the steam bowls, hot steam causes serious
burns.
11. When cooking is complete, turn dial to "0"and unplug the appliance.
12. To serve, remove lid and place under steam bowl, bon appetit
MAINTENANCE/CLEANING METHOD
1. after your steamer has cooled, unplug from outlet and remove steamer bowls and set in
warm soapy water
2. remove excess water from base reservoir by tilting it over a sink,
3. wash steam bowls and lid in warm soapy water or place in the dishwasher
4. caution:do not put base unit in the dishwasher
5. do not use abrasive cleansers or steel wool to clean lid or steam bowls as it will scratch the
clear plastic
6. never immerse the base in water, to clean, wipe outside of base with a damp cloth and dry,
do not use abrasive cleansers on exterior surface of base
7. dry with a clean towel or set parts aside to air dry
8. never store your steamer with water in the reservoir, always empty reservoir and allow parts
to dry before storing
9. It is normal there will be incrustation on the surface of the heating element after repeated
use, how much incrustation depends on water hardness, therefore, it need to do descaling
periodically.
Please use edible white vinegar and water in 1:1 proportion (or use disincrustant), then
connect the power and heat for 3~5 minutes and cut off, then scrub the surface of the heating
element by soft cloth after the water cooling.
SAVE THIS INSTRUCTION!
COOKING GUIDELINES
Food Weight (g) Cooking Time (Min)
Egg 10-12 pcs 10-15
drumstick 1-3pcs 30-35
ribs 500 30-35
Fish 500 15-20
Corn around 800g 30-35
The above cooking time and weight are only for your reference
STORAGE.
It is recommended to store in a covered and dry place at an ambient temperature not higher
than + 40°C with relative humidity above 70% and the absence in the environment of dust, acid
and other vapours.
TRANSPORTATION.
To the device special transportation rules are not applied. When transporting the unit, use
the original packaging. During transportation, avoid drops, impacts and other mechanical
inuences on the device, as well as direct exposure to atmospheric precipitation and aggressive
environments.
TECHNICAL CHARACTERISTICS
Input Voltage: 220-240V AC
Frequency: 50/60Hz
Wattage: 840-1000W
Cook Timer: 0-60 minute
Product Size: 330 x 235 x 420mm
Unit operating life is 3 years
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations:
hand in the non-working electrical equipments to an appropriate waste disposal center.
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