Beon BN-2016 [12/16] Instruction manual
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Beon BN-2016 [12/16] Instruction manual

Beon BN-2016 [12/16] Instruction manual
12 INSTRUCTION MANUAL
Recommended number of products and processing time:
Product
Quantity
Time in seconds
Meat
200 g
10-15
Herbage
20 g
0
Cheese
150 g
15
Bread
1 piece
20
Ten Eggs
2 g
5
Onion
100 g
10
ATTENTION! The cutting blades are sharpened! To avoid injury, handle the blades very carefully.
The device is designed for processing small volumes of products typical for a household.
ATTENTION! Do not grind very hard foods such as ice, nutmeg, or coffee beans.
ATTENTION! When processing colored food products (for example, carrots), the plastic parts of
the device may be colored.
ATTENTION! The immersion blender allows you to work quickly and efficiently, but the duration
of continuous operation with the blender attachment should not exceed 50 seconds. Take a
break of at least two minutes between work cycles.
USING A WHISK
When whipping after every 30 seconds. it is necessary to take a break for 5 minutes.
With the help of a whisk, you can turn products such as proteins, sour cream, and other desserts
and sweets into a thick foam.
To avoid damage to the appliance, do not whisk thick products such as margarine, butter, etc.
THE ASSEMBLY OF THE BEATER
Place the whisk adapter on the holder and secure it. Insert the
whisk into the adapter hole until it clicks.
Place the whipping ingredients in a high-edged glass. Do not
use the chopper bowl to work with the whisk.
The device is ready for operation.
Do not beat more than 4 eggs or 400 ml of cream.
The whipped mass should not be higher than the whisk blades.
When you are finished, disconnect the appliance from the
mains and remove the adapter and cleaning whisk.
The use of a nozzle for mashed potatoes
Perfect for making airy and tender mashed potatoes.
The nozzle can also be used for mixing other ingredients (such as rutabaga, carrots, or peas)
after heat treatment.

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