Beon BN-2704 [9/12] Instruction manual

9 INSTRUCTION MANUAL

 Remove bones, tendons, and cartilage from the meat.

SHREDDING PRODUCTS

ATTENTION! Be careful: the knives are very sharp! Always hold the knives by the upper plastic

shank.

 Place the anti-slip base on a flat, stable surface and place the bowl on it.

 Place the upper chopper knife on the axis and turn it slightly until it stops.

 Place the pre-cut food in the bowl.

NOTE:

 Do not turn on the device without food in the bowl.

 Do not load food or pour more than 1500 ml of liquid.

 Place the lid on the bowl.

 Place the motor unit on the bowl turn the motor unit slightly around its own axis.

 If the motor unit is installed correctly, it does not rotate around its own axis.

 Plug the power cord into an electrical outlet.

 To turn on the device, press and hold the speed button.

NOTE:

 If the motor unit is not installed correctly on the bowl, the device will not turn on.

 When processing solid foods (such as carrots), use pulse mode (turn on the chopper for a few

seconds, release the power button, pause, and turn on the chopper again).

 If the work of chopping the product is difficult or the product level is below the cutting edge

of the knife, add a small amount of water.

 While working, press the button on the motor unit with one hand and hold the bowl with the

other hand.

 After using the chopper, wait for the knives to stop completely. Remove the plug from the

power outlet.

 Remove the motor block from the bowl.

 Remove the lid from the bowl.

 Carefully remove the knives.

 Remove the crushed food from the bowl.

 Attention! Strictly adhere to the described sequence of actions.

 Hold the knife only by the plastic shank.

 The maximum duration of one work cycle is 30 seconds, and take a break of at least 3 minutes

between work cycles. After three work cycles, take a 20-minute break.