Scarlett SC-MG45S73 [4/12] After finishing work switch off the meat grinder and unplug it from outlet making kebbe

Scarlett SC-MG45S73 [4/12] After finishing work switch off the meat grinder and unplug it from outlet making kebbe
IM023
www.scarlett.ru 4 SC-MG45S73
Do not run the meat grinder continuously for longer than 7 minutes. Turn the unit off and let
it rest for at least 7 minutes to cool down the motor, otherwise the motor may be damaged.
Be sure to turn the appliance off after each use. Make sure the motor stops completely before
disassembling.
Do not overload the appliance with products.
If the product has been exposed to temperatures below 0ºC for some time it should be kept at
room temperature for at least 2 hours before turning it on.
The manufacturer reserves the right to introduce minor changes into the product design without
prior notice, unless such changes influence significantly the product safety, performance, and
functions.
Manufacturing date is indicated on the unit and/or on packing as well as in accompanying
documents in the following format XX.XXXX where first two figures XX is the month of
production, and following four figures XXXX is the year of production.
BEFORE THE FIRST USE
The device is designed for cooking minced meat, poultry or fish.
Wash all parts (except body) in warm soapy water.
Before plugging in, ensure the appliance is switched off.
INSTRUCTION FOR USING
ASSEMBLING
Place the head tightly onto the head inlet.
Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into
the motor housing.
Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. Place
the desired cutting plate next to the cutting blade, fitting protrusions in the slots. If it is not fitted
properly, meat will not be ground.
Screw the fixing ring tightly. Do not overtighten.
Place the feed tray on the head and fix it into position.
Locate the unit on a firm surface.
The air passage at the bottom of the motor housing should be kept free and not blocked.
PROCESSING MEAT
Cut the meat into pieces so that they easily fit the throat.
Plug the meat grinder in and set the switch to the ON position.
Place the meat on the hopper tray and feed it into the meat grinder little by little with the pusher.
After finishing work switch off the meat grinder and unplug it from outlet.
MAKING KEBBE
Kebbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced
together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and
spices and then deep-fried.
Feed the prepared minced meat through the kebbe maker.
Cut the resulting tube into cylinders of desired length.
Stuff the cylinders with filling and seal the ends.
Deep-fry kebbe.
MAKING SAUSAGES
Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage
horn.
Put the minced meat in the tray. To fill the skin push the meat into the cutter housing.
If the skin gets stuck onto the sausage horn, wet it with some water.
REVERSE MODE
If the meat grinder is jammed, switch it off and without unplugging it from the outlet set the switch
to the R position.
The feed screw will start rotating in the opposite direction and push out jammed food.
If this does not help, unplug the meat grinder from the outlet, disassemble and clean it.
It is recommended to take a break of at least 5 seconds after the end of the meat grinder, before
turning on the reverse function.

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