Kuppersberg GLM 4580 [80/156] Partii special version

Kuppersberg GLM 4580 [80/156] Partii special version
80
TECHNICAL PASSPORT ENGLISH
Dishwasher
PARTII: SPECIAL VERSION
Please read this manual carefully before using the dishwasher and Keep this
manual for future reference.
NOTE:
 If you cannot solve the problems by yourself, please ask for help from a
professional technician.
 The manufacturer, following a policy of constant development and updating
of the product, may make modications without giving prior notice.
 If lost or out-of-date, you can receive a new user manual from the manufacturer
or responsible vendor.
USING YOUR DISHWASHER ............................................................................................... 82
WATER SOFTENER ...................................................................................................................84
PREPARING AND LOADING DISHES .............................................................................. 86
FUNCTION OF THE RINSE AID AND DETERGENT .................................................88
FILLING THE RINSE AID RESERVOIR ...........................................................................89
FILLING THE DETERGENT DISPENSER ......................................................................90
PROGRAMMING THE DISHWASHER .............................................................................. 91
SAVING ENERGY ........................................................................................................................92
STARTING A PROGRAM .........................................................................................................92
CHANGING THE PROGRAM MID
-
CYCLE ...................................................................... 92
FORGET TO ADD A DISH? .....................................................................................................93
ERROR CODES ............................................................................................................................ 94
TECHNICAL INFORMATION ................................................................................................ 95

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