Kuppersberg KWD 600 Black [41/84] English technical passport

Kuppersberg KWD 600 Black [41/84] English technical passport
ENGLISH TECHNICAL PASSPORT
Warmer drawer
41
POULTRY
Part Thickness Doneness Time Searing time and indications
Chicken breast 25mm Medium 1h 30min
60 seconds for side with full power of the
stove
Well done 2h
90 seconds for side with full power of the
stove
35mm Medium 1h 45min
60 seconds for side with full power of the
stove
Well done 2h 20min
90 seconds for side with high power of
the stove
Duck breast
(Magret)
35mm Rare 1h
4 min. for the skin side with medium-high
power ofthe stove
Medium 1h 30min
4 min. for the skin side with medium-high
power ofthe stove
Well done 2h
4 min. for the skin side with medium-high
power ofthe stove
40mm Rare 1h 45min
4 min. for the skin side with medium-high
power ofthe stove
Medium 2h 20min
4 min. for the skin side with medium-high
power ofthe stove
Well done 3h
4 min. for the skin side with medium-high
power ofthe stove
Turkey breast 40mm Medium 3h
90 seconds for side with full power of the
stove
Well done 4h
3 min. for side with high power of the
stove
50mm Medium 3h 50min
90 seconds for side with full power of the
stove
Well done 5h
3 min. for side with high power of the
stove
Foie
Medallion(Duck
or Goose liver)
10mm Medium 30min
60 seconds for side with full power of the
stove
20mm Medium 40min
60 seconds for side with full power of the
stove
30mm Medium 50min
60 seconds for side with full power of the
stove
Whole Foie(Duck
or Goose liver)
35mm Medium 48min
90 seconds for outer side with full power
of thestove
45mm Medium 1h
90 seconds for outer side with full power
of thestove
55mm Medium 1h 15min
90 seconds for outer side with full power
of thestove

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