Rondell RDE-1112 Инструкция по эксплуатации онлайн [28/52] 810684
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degree control knob (14) clockwise to set the coffee
grinder to a coarser grinding.
– If, when making coffee, the coffee flow is very fast
and very light (the grinding is too coarse and the
taste of coffee is very weak), turn the grinding degree
control knob (14) counterclockwise to set the coffee
grinder to a finer grinding.
Preparing the milk supply system
– Insert the milk frother (30) into the coffee supply unit
(2) (Fig. 30), if it was not installed earlier, or check
that it is installed correctly (Fig. 29).
– Hold the coffee supply unit (2) and press the milk
frother (3) from below upwards on each side until it
clicks (fig. 29). Make sure that the milk frother (30)
is securely held by the locks in the coffee supply
unit (2).
Note:
– The milk frother (30) has two inlets on the left and
right side for installing the tip of the milk tube. A tip is
installed in one hole, a plug in the other. For conve-
nient use, you can install the tip on the left or right,
after removing the plug (Fig. 29). After installing the
tip, do not forget to install the plug on the opposite
side of the frother.
– Put one end of the tube with a tip into the inlet of the
foamer, and lower the other end of the tube with a
cutout into a container with milk. If the milk supply
tube is not used, you can fasten its free end on the
tip lock. If you do not drink coffee drinks with milk at
all, you can remove the tip with the milk tube from
the frother (30) and replace it with the plug (supplied
with the unit).
Choosing milk
It is recommended to use non-boiled natural cow’s or
soy milk, both whole and pasteurized or ultra-pasteur-
ized. Ultra-pasteurized milk froths better. Milk should
be high in protein. The protein content is preferably 3%
or more. You can use both skim milk and 6%. For cap-
puccino it is better to use rich milk of 3% and above, for
latte 1.5-2.5%. The higher the fat content, the denser
and sweeter the froth in general and it lasts longer. Milk
should be as cold as possible, 2-6°C, that is from the
refrigerator. This affects the frothing. The warmer the
initial milk, the worse it froths.
Frothed milk control
– The milk supply knob (15) is located on the left side of
the coffee machine, behind the door (5).
– For thick frothed milk, turn the knob (15) counter-
clockwise (fig. 16).
– For hot milk, turn the knob (15) clockwise (Fig. 16).
Adjusting the milk supply system
For best results, follow the recommendations for
choosing milk. The quality of the frothed milk depends
on the quality and temperature of the milk. It is recom-
mended to use chilled whole milk. Before making latte,
cappuccino, hot milk or frothed milk, adjust the milk
frother (30) according to your preference. Open the left
door (5) and you will see the milk frother control knob
(15) (Fig. 16).
– Press the «Milk» (21) button on the control panel
(Fig. 15), after warming up the coffee machine, the
process of making frothed milk will begin.
– If in the process little froth or only hot milk comes out
of the milk frother (30) outlets, slowly turn the control
knob (15) counterclockwise.
– If in the process only steam and splashes of milk
come out of the milk frother (30) outlets, the froth is
not dense, there are too many milk bubbles, slowly
turn the control knob (15) clockwise.
– Slowly turn the control knob (15) to select the opti-
mal ratio.
Changing the program settings
You can change the drink making settings according
to your preferences. To change the drink preparation
settings, press the «Menu» button (22) on the con-
trol panel (Fig. 21), and the coffee machine settings
menu will appear on the display. To navigate and se-
lect the configurable parameter, press the «Select»
button (27) of the control panel sequentially. In this
case, the selection indicator on the display will move
sequentially from left to right and from top to bottom
each time the button (27) is pressed (Fig. 21). To se-
lect a parameter and switch to this display mode,
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