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BR1608
Инструкция по эксплуатации Страница: 10

Brayer BR1608 Инструкция по эксплуатации онлайн [10/52] 811583

Prepare the base for rolls.

- Lean meat (beef or lamb) 450-500 g

- Flour 150-200 g

- Spice 1 tea spoon (to taste)

- Nutmeg 1 pc.

- Ground chilli pepper (to taste)

- Black pepper (to taste)

• Mince the meat thrice, separately mince nutmeg, and

then mix all the ingredients.

• More meat and less our in a roll provide better

consistency and taste of the prepared dish.

Making rolls

• Install the meat grinder head (7) into the setting place

(4).

• Insert the screw (8) into the meat grinder head body (7),

install the kebbe attachments (13) on the screw; make

sure that the ledges on the attachment (13) match the

grooves on the meat grinder head (7) body (pic. 4) and

tighten the nut (11).

• Install the food tray (6).

• Put the prepared rolls base on the food tray (6).

• Insert the power plug into the mains socket.

• Switch the meat grinder on by setting the operating

mode switch (1) to the position «ON».

• Use the pusher (5) to supply the base for rolls (pic. 5).

• Cut the rolls of the required length.

• After the operation is nished, switch the meat

grinder O by setting the operating mode switch (1)

to the position «O» and unplug the unit, after that

disassemble the meat grinder.

• Unscrew the nut (11) rotating it counterclockwise and

remove the kebbe attachment (13) and the screw (8).

• To remove the meat grinder head (7), press the lock

button (3), turn the meat grinder head (7) clockwise

and remove it (pic. 2).

FILLING THE SAUSAGE CASING

• Make minced meat.

• Install the meat grinder head (7) into the setting place

(4) (pic. 6).

• Install the screw (8) into the meat grinder head (7)

body, install the coarse plate (10) on the screw (8),

install the sausage attachment (12) and tighten the

nut (11) (pic. 6).

• Install the food tray (6).

• Put natural sausage casing into a bowl with warm

water for 10-15 minutes.

• Pull softened casing on the attachment (12) and

make a knot on the tip.

• Put the minced meat on the food tray (6).

• Insert the power plug into the mains socket.

• Switch the meat grinder on by setting the operating

mode switch (1) to the position «ON».

• Use the pusher (5) (pic. 7) to push down the minced

meat; as the casing is lled, slide it O the attachment

(12), and wet it as the casing dries.

• After the operation is nished, switch the meat

Brayer BR1608 Инструкция по эксплуатации онлайн [10/52] 811583

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