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BR1608
Инструкция по эксплуатации Страница: 9

Brayer BR1608 Инструкция по эксплуатации онлайн [9/52] 811583

ATTENTION!

- When installing the blade (9), make sure that the

cutting edges of the blade (9) face the plate (10).

If the blade is installed improperly, it will not grind

meat.

- The ne cutting plate (10) can be used for

processing both raw and cooked meat, sh, etc.

- Use the medium plate (10) for processing raw meat,

sh, vegetables, dried fruit, cheese etc.

- Use the coarse plate (10) for more coarse minced

meat.

- Install the food tray (6) on the meat grinder head (7)

(pic. 3).

- Insert the power plug into the mains socket.

- Switch the meat grinder on by setting the operation

mode switch (1) to the position «ON».

Recommendations:

- Defrost frozen meat thoroughly. For better

processing, cut meat into strips (20x20x60 mm) or

cubes (20x20x20 mm).

- During operation, use only the pusher (5) supplied

with the unit (pic. 3). Do not apply excessive e󰀨ort

while pushing the meat or other products.

- Do not push meat with your hands or any other

objects (pic. 2).

• After the operation is nished, switch the meat grinder

O by setting the operation mode switch (1) to the

position «O», unplug the unit and then disassemble it.

• To disassemble the meat grinder head (7), unscrew

the nut (11) by turning it counterclockwise, remove the

installed plate (10) from the meat grinder head (7) body,

remove the crossed blade (9) and the screw (8).

• To remove the meat grinder head (7), press the lock

button (3), turn the meat grinder head (7) clockwise and

remove it.

MAKING KEBBE

• Kebbe, kibbeh or kubba is a Mediterranean dish made of

beef or lamb meat, wheat our and spices.

• Use the kebbe attachment (13) to make hollow rolls of

the base. Rolls are lled and deep fried. Experiment with

various llings for the rolls.

• This is an approximate recipe for making kebbe, you can

nd other recipes on the Internet.

Filling

- Lamb meat 100 g

- Olive oil 1,5 table spoon

- Onion (minced) 1,5 table spoon

- Spice to taste

- Salt ¼ tea spoon

- Flour 1 table spoon or 1/2 table spoon

• Assemble the meat grinder (see the chapter «MAKING

MINCED MEAT»).

• Mince the lamb meat with the meat grinder once or twice.

• Fry the onion until golden, then add minced lamb meat,

spices, our and salt.

Brayer BR1608 Инструкция по эксплуатации онлайн [9/52] 811583

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