Brayer BR1906 Инструкция по эксплуатации онлайн [7/56] 811590
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Brayer BR1906 Инструкция по эксплуатации онлайн [7/56] 811590

Brayer BR1906 Инструкция по эксплуатации онлайн [7/56] 811590
7
EN
• Do not touch hot surfaces of the unit, use potholders to
remove the grids (4).
• After you nish dehydrating the food, switch the
dehydrator o󰀨 by setting the knob (10) to the position
«OFF», unplug the unit and wait until the dehydrator
cools down.
• Remove the products and put them into a container for
storage.
RECOMMENDATIONS
ATTENTION!
• To avoid food intoxication and intestinal diseases
strictly follow the below recommendations:
- keep the grids (4) clean. Wash the grids (4) with
warm water and neutral detergent, rinse, and dry
them after each use of the food dehydrator.
- wash your hands before pretreating the foods. If
there are cuts or sores on your hands, or if you
have a skin condition – do not touch the foods, use
medical gloves instead.
- when checking the foods, use a fork or other kitchen
tools, do not touch the foods with your hands.
- keep the pets away, while the food dehydration is in
operation.
Fruits and vegetables selection
• Only use the ripe fruit and fresh vegetables, unripe fruit
may acquire a foreign taste in course of dehydration,
overly ripe fruit may change the color.
• Vegetables contain less sugars and acids, therefore,
not all of them are suitable for drying. The broccoli and
asparagus, for example, are better frozen than dried.
• Dried fruit and vegetables must be slightly soft and
with no moisture, overly dried fruit and vegetables are
easy to crumble and have less nutritional value.
Pretreating fruit and vegetables
• Before dehydration thoroughly wash the fruit and
vegetables and dry them.
• Cut, remove stems, stones, pits, cores and seeds.
• Peel the skin from the vegetables if it is thick.
• Slice or dice the fruit and vegetables. Leave berries,
such as grapes, whole.
Preprocessing of fruit
• Certain fruit has a waxy coating, which can be
removed by peeling them or placing them into boiling
water for 1 minute.
• Use lemon, orange, or lime juice to preserve the
natural color of the fruit. Place the cut fruit pieces into
juice for 2-4 minutes, remove them, dry them, and put
them onto the grids (4).
• To enhance the avor of the fruit, use natural juice
from the fruit to be dehydrated, e. g., apple juice for the
apples. Dilute 50-60 ml of the juice in 400 ml of boiled
water, place the cut fruit pieces into the diluted juice for
about 1-2 hours, remove the fruit, dry it, and lay it out
on the grids (4).
instr BR1906.indd 7instr BR1906.indd 7 27.02.2023 12:33:3227.02.2023 12:33:32

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