Brayer BR1905 Инструкция по эксплуатации онлайн [7/60] 811591
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Brayer BR1905 Инструкция по эксплуатации онлайн [7/60] 811591

Brayer BR1905 Инструкция по эксплуатации онлайн [7/60] 811591
7
EN
time settings, press and hold the desired button (10)
«- or +».
• To turn on the dehydrator, press the on/o󰀨 button (11)
«
».
• During the operation of the dehydrator, the display (8)
will show the set temperature and dehydration time
every 3 seconds.
• It is recommended to check the products readiness
every 1-2 hours. If products are dried unevenly, you can
turn them or interchange the grids (3).
• Before swapping the racks (3), turn o󰀨 the dehydrator
by pressing the on/o󰀨 button (11) «
». Open the door
(2) by the handle (1). Do not place your face or other
exposed parts of your body near the dehydration grids
to avoid being burned by hot air.
• Do not touch hot surfaces of the unit, use potholders to
remove the grids (4).
• At the end of food dehydration, beeps will sound, and
the dehydrator will turn o󰀨. Unplug the power cord from
the mains and wait for the dehydrator to cool down.
• Remove the products and put them into a container for
storage.
RECOMMENDATIONS
ATTENTION!
• To avoid food intoxication and intestinal diseases
strictly follow the below recommendations:
- keep the grids (3) clean. Wash the grids (3) with
warm water and neutral detergent, rinse, and dry
them after each use of the food dehydrator.
- wash your hands before pretreating the foods. If
there are cuts or sores on your hands, or if you
have a skin condition – do not touch the foods, use
medical gloves instead.
- when checking the foods, use a fork or other kitchen
tools, do not touch the foods with your hands.
- keep the pets away, while the food dehydration is in
operation.
Fruits and vegetables selection
• Only use the ripe fruit and fresh vegetables, unripe fruit
may acquire a foreign taste in course of dehydration,
overly ripe fruit may change the color.
• Vegetables contain less sugars and acids, therefore,
not all of them are suitable for drying. The broccoli and
asparagus, for example, are better frozen than dried.
• Dried fruit and vegetables must be slightly soft and
with no moisture, overly dried fruit and vegetables are
easy to crumble and have less nutritional value.
Pretreating fruit and vegetables
• Before dehydration thoroughly wash the fruit and
vegetables and dry them.
• Cut, remove stems, stones, pits, cores and seeds.
• Peel the skin from the vegetables if it is thick.
• Slice or dice the fruit and vegetables. Leave berries,
such as grapes, whole.
Preprocessing of fruit
• Certain fruit has a waxy coating, which can be
removed by peeling them or placing them into boiling
water for 1 minute.
instr BR1905.indd 7instr BR1905.indd 7 27.02.2023 12:34:2927.02.2023 12:34:29

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