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BR1902
Инструкция по эксплуатации Страница: 10

Brayer BR1902 Инструкция по эксплуатации онлайн [10/52] 811594

• As you learn to operate the food dehydrator, you

will become able to determine the drying time and

temperature yourself.

Note: if the foods have not dried in one session, you can

continue the process at another convenient time. Switch

the dehydrator o󰀨, wait for the foods on the grids (2) to

cool down to room temperature, put the foods into food

containers or bags, and place them into a refrigerator or

a freezer.

Using dried fruit and vegetables

The necessary moisture in dried products can be restored

again, several methods are o󰀨ered:

- Soak fruit and vegetables in cold water for 2-6 hours,

make sure that they don’t heat up during soaking.

- You can soak fruit or vegetables in boiling water for

5-10 minutes and wait for the necessary result.

- You can also restore the moisture by cooking the

products. During cooking do not add sugar or spices.

The general rule is to pour two cups of water over

the fruit and let it boil for a while.

CLEANING AND MAINTENANCE

• Before cleaning switch the dehydrator o󰀨 and remove

the power cord plug from the mains socket.

• Do not submerge the food dehydrator, the power cord,

or the power cord plug into water or any other liquid.

• Wash the lid (1) and grids (2) with warm water and

neutral detergent, rinse and dry.

• You can wash the lid (1) and the grids (2) in a

dishwashing machine at low temperature mode.

• • Remove possible food crumbs from the dehydrator

and wipe it from the inside with a slightly damp cloth,

then wipe dry.

• Clean the food dehydrator body (3) surface with a

slightly damp tissue, then wipe it dry.

• Ensure that no liquid gets inside the body (3).

• Do not use metal scouring pads, abrasives, or

solvents for cleaning the lid (1), grids (2), or the body

(3).

STORAGE

• Clean the food dehydrator before taking it away from

storage.

• Store the food dehydrator in a cool dry place,

unreachable by children or people with disabilities.

Suggested food drying temperatures

Foods Temperature (°C)

Greens, avoring herbs 35-40

Vegetables 40-55

Fruits 55-60

Meats, sh 60-70

In the table below are suggested drying food

temperatures

instr BR1902.indd 10instr BR1902.indd 10 27.02.2023 11:55:4627.02.2023 11:55:46

Brayer BR1902 Инструкция по эксплуатации онлайн [10/52] 811594

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