Brayer BR1902 Инструкция по эксплуатации онлайн [9/52] 811594
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Brayer BR1902 Инструкция по эксплуатации онлайн [9/52] 811594

Brayer BR1902 Инструкция по эксплуатации онлайн [9/52] 811594
9
EN
Drying sh
• Only use fresh sh for drying, do not use frozen sh.
• Remove the bones from the sh then cut it into
pieces.
• Put the pieces of sh into salted water (100 g of salt
to 1 liter of water), put the sh in the container into
a refrigerator for 30 minutes, remove the pieces of
sh, let them dry, and lay them out onto the mesh
trays (2).
• Dry the sh until it stops secreting moisture.
• Keep the dried sh in an airtight container inside a
refrigerator. Do not store it for longer than 3 months.
Drying pre-cooked sh and meat
• Boil sh or meat.
• Remove the bones from the sh, cut the excess fat
o󰀨 the meat, cut the foods into pieces, and lay them
out onto the grids (2).
• Dry the foods until ready.
• Keep sh and meat in an airtight container.
Do not store it for longer than 2 weeks under
room temperature, or longer than 3 months in a
refrigerator.
Drying greens, avoring herbs, or owers
• Fresh greens, any avoring herbs, or owers are
suitable for drying.
• Dry the greens and avoring herbs together with
their stems, after drying separate the leaves from the
stems, and put them into an airtight container.
• Before taking the herbs away for storage, make sure
that they are well-dried, otherwise the herbs can
spoil.
• The dried owers can be used to make a herbarium
or in fragrance sachets.
Storing dried foods
• Dehydrated products must contain less than 20%
moisture, overdried fruit and vegetables lose their
taste and nutrition value. Recommendations on the
condition of dried products are given in the tables.
• Storing the dried foods in the correct containers
increases their shelf-life.
• Before taking the foods away for storage, let them
completely cool down and put them into an airtight
container afterwards. For best results, use vacuum
containers or vacuum bags.
• Make sure to label the container or the bag with the
name of the food and the packaging date.
• Store the foods in a dark cool place under
temperature below 15°С. Foods can be stored in a
refrigerator or a freezer.
DRYING TIMES & TEMPERATURE GUIDE
• The dehydration time for each food is individual
and dependent on its quality and size, on the
temperature, and the relative room humidity.
• In the table below are suggested drying times and
temperature.
instr BR1902.indd 9instr BR1902.indd 9 27.02.2023 11:55:4627.02.2023 11:55:46

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