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BR1117
Инструкция по эксплуатации Страница: 12

Brayer BR1117 Инструкция по эксплуатации онлайн [12/68] 811626

about 100 ml. Carefully turn the steam supply control

knob (9) «

» counterclockwise for a quarter of a turn

or more. The tip (11) should not touch the bottom of the

glass, as this can hinder the steam release; you can

make thick frothed milk in several seconds (pic. 2, 3).

Note:

- to avoid steam overheating, the steam supply is

limited to 150 seconds, after that the steam supply

will be switched o󰀨 automatically;

- to avoid splashing milk always immerse the tip (12)

deeper than 1 cm from the milk surface.

- to avoid splashing milk or cream, do not open the

steam supply with a sharp turn of the knob (9) «

»,

always turn the knob (9) «

» carefully.

- when selecting a cup for milk or cream, keep in mind

that the frothed milk amount increases approximately

twice;

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk

against the tip (11) to make the milk foam (pic. 4).

• Making the milk foam is an art. You may not make it

at the rst try, don’t worry and experiment until you

achieve good results.

• When frothing milk you can remove the tip (11) and try

to froth milk directly with the steam releasing from the

cappuccinator pipe (10).

• Close the steam supply by turning the knob (9) «

clockwise until bumping «0».

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the co󰀨ee maker o󰀨 by pressing the on/o󰀨 button

(15) «

».

IMPORTANT:

- It is important that milk for making frothed milk is fresh

and without additives.

- Take usual whole milk with fat status from 4% to 6%,

cream fat status is not less than 10%.

- Clean the cappuccinator pipe tip (11) right after milk

or cream frothing — to do this put the cappuccinator

pipe tip (11) into a glass of water and switch the steam

supply on by pressing the button (9), turn the steam

supply knob (9) «

» counterclockwise to release

some steam. After that close the steam supply by

turning the knob (9) «

» clockwise until bumping

«0». Switch the steam supply o󰀨 by pressing the

steam supply button (9) and switch the co󰀨ee maker

o󰀨.

- Wait until the co󰀨ee maker cools down and remove

the tip (11) from the cappuccinator pipe (10), wipe the

outer side of the cappuccinator pipe (10) with a soft

damp cloth and wash the tip (11) under a water jet.

Note: after frothing milk, if you press the water supply

button (16) «

» or the button (17) « », and the button

(16) «

» and (17) « » illumination will be ashing

quickly, the pump will not switch on, because the water

temperature in the boiler is high. To decrease the water

Brayer BR1117 Инструкция по эксплуатации онлайн [12/68] 811626

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