![Oursson AF5001/IV [6/20] Cooking recommendations](/img/pdf.png)
Oursson AF5001/IV [6/20] Cooking recommendations
![Oursson AG5001/IV [6/20] Cooking recommendations](/views2/2022281/page6/bg6.png)
6
UtiLiZAtioN
Temperature controller, Рiс. С-2
• Temper ature adjustment from 80°С to 200°С
Timer, Рiс.С-3
• Timer, set time from 0 to 30 minutes.
• STOP position, use to stop cooking process.
Preparation for operation
Before rst use, wipe the body of the device with a soft,
dry cloth. Wash other parts
2
and
3
with warm water
and dishwashing liquid. Thoroughly dry all parts. Before
assembling or disassembling the device, make sure
that the device is unplugged.
Turn on the empty device for 5-10 minutes, setting the
maximum temperature to 200 ° C to remove odors of the
new device. Ventilate the room. Allow the device to cool.
Order of operation, Рiс.D
1. Plug in the device.
2. Make sure the bowl is fully inserted into the device.
Select the desired temperature using the temperature
controller , Pic. D-4.
3. Set timer
for 3-5 minutes, let the device heat up,
Pic. D-5. The timer knob will automatically rotate
during cooking.
4. Remove the cooking bowl from the device. Place the
grill inside the bowl, after bending the legs of the grill,
Fig. D-1.
Do not use the bowl without the grill. Place the
ingredients on the grill.
5. Place the products on the grill.
The number of products must not exceed the
MAX mark, Pic. D-2.
Do not pour oil or other liquids into the
cooking bowl.
6. Set the bowl into the device, Pic. D-3.
7. Turn on the timer
, set the required time, Pic. D-5.
NotE! When the device is operating, the indicator
is constantly turned on and the heating indicator
lights
up periodically.
8. At the end of cooking, the timer (device) will turn
o automatically, a sound signal will sound. To turn
o the device manually, turn the timer knob to
Gently, holding the handle, remove the bowl with
foods from the device and place it on a heat-resistant
surface, Pic. D-6. Use tongs to take out large pieces
of food. During cooking, excess fat or other liquid
accumulates at the bottom of the bowl.
Do not touch the bowl during or immediately
after preparation to avoid burns. Hold the bowl
by the handle.
Beware of hot steam and air when removing the
cooking bowl from the device.
NotEs:
• Carefully handle the cooking bowl and grill; they
have a non-stick coating. Any damage may result
in malfunction.
• For an even frying, some products need to be
turned and shaken during cooking. To do this, it is
recommended to set the timer to half the cooking
time, you will hear the timer ring, shake or turn the
products over. Then set the timer for the remaining
cooking time.
• Depending on the quantity of the products, you can
increase or decrease the cooking time.
Cooking recommendations
• It is recommended to cut the same sized pieces of
meat, poultry and vegetables for cooking, so that they
are evenly and equally fried.
• When preparing breaded products, it is recommended
that you add a little oil to the breading to get a crisp.
• If the product contains a lot of fat or oil, the crust
will be less crispy. It is recommended to remove
excesses of fat from the cooking bowl with a paper
towel during the cooking process.
• Small baked goods (such as muns) can be cooked
on parchment paper. The paper size should be small
so that there is enough space for hot air to circulate.
Parchment paper/foil should only be placed on
a grill, and should not be placed on the cooking
bowl.
• The device can be used to heat food, for this, select
a temperature of 150°C, and set the timer for 10
minutes.
Before cooking it is recommended to wash the
ingredients, cut them and marinade if necessary.
The cooking time and weight in the table are advisory in
nature and may vary depending on the original quality
and freshness of the products and on the recipe and
personal preferences.
Product Name Temperature Cooking Time Note
Steak (100-500g) 180°С 8-12 min Marinate before cooking. Turn over
while cooking.
Pork chop (100-500g) 180°С 10-15 min Marinate before cooking. Turn over
while cooking.
Hotdog (100-500g) 200°С 12-15 min Ready dough is cooked faster than
homemade.
Hamburger (100-500g) 180°С 7-15 min
Chicken Drumstick (100-
500g)
180°С 18-22 min Marinate before cooking. Turn over
while cooking.
Содержание
- Ag5001 1
- 200 0 30 min 4
- Elements of design рiс с 5
- Product set рiс в 5
- Recommendations 5
- Safety instructions рiс а 5
- Setting рiс a 2 5
- Cooking recommendations 6
- Order of operation рiс d 6
- Preparation for operation 6
- Temperature adjustment from 80 с to 200 с 6
- Temperature controller рiс с 2 6
- Timer рiс с 3 6
- Utilization 6
- Cleaning and maintenance рiс e 7
- Disposal 7
- Possible problems and solutions 7
- Product certification 8
- Servicing 8
- Specifications 8
- Contact information 1 manufacturer of goods oursson ag orson ag 10
- If you have questions or problems with oursson ag products please contact us by e mail support oursson com 10
- Switzerland 2 certification information product available on the website www oursson com 10
- This manual is under protection of international and eu copyright law any unauthorized use of the instructions including copying printing and distribution but not limited to involves the application of the guilty person to civil liability and criminal liability 10
- Инструкция по безопасности рис а 11
- Рекомендации 11
- Использование 12
- Комплектация рис в 12
- Подготовка к работе 12
- Порядок работы рис d 12
- Регулировка температуры от 80 с до 200 с 12
- Регулятор температуры рис с 2 12
- Таймер рис с 3 12
- Установите прибор на горизонтальной ровной термоустойчивой поверхности на высоте не досягаемой детьми соблюдая расстояние от стен мебели одна сторона должна быть пол ностью свободной данный прибор запреща ется встраивать не размещайте работающий прибор под рядом с занавесками или иными легковоспламеня ющимися материалами поскольку это может привести к пожару подключите прибор к сетевой розетке имею щей заземление рис а 1 12
- Установка рис a 2 12
- Элементы конструкции рис с 12
- Рекомендации по приготовлению 13
- Возможные неполадки и способы их устранения 14
- Утилизация 14
- Чистка и уход рис е 14
- Сервисное обслуживание 15
- Сертификация продукции 15
- Технические характеристики 15
- Условия гарантийных обязательств oursson ag 15
- 100 8 708 17
- Oursson ag сделано в кнр 17
- Во избежание недоразумений убедительно просим вас внимательно изучить руководство по экс плуатации изделия и условия гарантийных обязательств проверить правильность заполнения гарантийного талона гарантийный талон действителен только при наличии правильно и четко указанных модели серийного номера изделия даты покупки четких печатей фирмы продавца подписи покупателя серийный номер и модель изделия должны соответствовать указанным в гарантийном талоне при нарушении этих условий а также в случае когда данные указанные в гарантийном талоне изменены или стерты талон признается недействительным 17
- Www oursson com 20
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