Brayer 1903BR 250 Вт 5 поддонов размер 32x32 см регулировка температуры таймер 48 ч BR1903 Инструкция по эксплуатации онлайн [8/52] 846432

• To enhance the avor of the fruit, use natural juice

from the fruit to be dehydrated, e. g., apple juice for the

apples. Dilute 50-60 ml of the juice in 400 ml of boiled

water, place the cut fruit pieces into the diluted juice for

about 1-2 hours, remove the fruit, dry it, and lay it out

on the grids (2).

Preprocessing of vegetables

• Pretreat the vegetables to avoid avor change in

course of dehydration.

• You can either steam or microwave the vegetables,

these pretreatments are more preferable than scolding.

• When using the food steamer, place the vegetables

on the upper tray of the steamer, heat them for 2-3

minutes, and put the vegetables onto the grids (2).

• Put the vegetables into a microwave-ready container,

add some water. Cover the container with the lid and

put it into a microwave oven. Set the operation time

to the «quarter» of the boiling time for vegetables

specied in your microwave oven manual. Place the

pretreated vegetables onto the grids (2).

• You can place the cut vegetables into boiling water for

2-4 minutes, remove them and put back onto the grids

(2).

Fish and meats drying suggestions

• Use only fresh sh and fat-free lean meat, such as beef

and poultry.

• Preprocessing is mandatory before drying sh and

meat – it will protect your health. Make sure to marinate

or boil the foods before dehydration.

• Dried sh and meats can be used for making soups

and main courses.

• Soak the dried sh or meat in water or broth for about

one hour before cooking.

Meat marinade recipe:

- 100 ml soy sauce

- 1 tea spoon shredded garlic

- 2 table spoons tomato paste

- salt and spices to taste

Drying meats

• Cut the beef and poultry meat along the tendons into

small slices. Let the meat marinate for 2-3 hours,

then remove it, let it dry, and place onto the grids (2).

• Meat dehydration time – from 8 to 15 hours under

dehydrator temperature of 60-70ºС.

• Keep the dried meat in an airtight container.

Do not store it for longer than 2 weeks under

room temperature, or longer than 3 months in a

refrigerator.

Drying sh

• Only use fresh sh for drying, do not use frozen sh.

• Remove the bones from the sh then cut it into

pieces.

• Put the pieces of sh into salted water (100 g of salt

to 1 liter of water), put the sh in the container into

a refrigerator for 30 minutes, remove the pieces of

sh, let them dry, and lay them out onto the mesh

trays (2).

instr BR1903.indd 8instr BR1903.indd 8 27.02.2023 12:08:2427.02.2023 12:08:24

Brayer 1903BR 250 Вт 5 поддонов размер 32x32 см регулировка температуры таймер 48 ч BR1903 Инструкция по эксплуатации онлайн [8/52] 846432

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