Brayer 1903BR 250 Вт 5 поддонов размер 32x32 см регулировка температуры таймер 48 ч BR1903 Инструкция по эксплуатации онлайн [7/52] 846432

dehydrate faster. For more even dehydration place the

foods with greater moisture content on the lower grids

(2).

• It is best to check the foods every hour or every other

hour. Should your foods dry unevenly, you can turn

them over or switch the grids (2) around.

• Before interchanging the grids (2), switch the

dehydrator o󰀨 by setting the knob (4) to the position

«OFF».

• After you nish dehydrating the food, switch the

dehydrator o󰀨 by setting the knob (4) to the position

«OFF», unplug the unit and wait until the dehydrator

cools down.

• Remove the products and put them into a container for

storage.

RECOMMENDATIONS

ATTENTION!

• To avoid food intoxication and intestinal diseases

strictly follow the below recommendations:

- keep the grids (2) clean. Wash the grids (2) and the

lid (1) with warm water and neutral detergent, rinse,

and dry them after each use of the food dehydrator.

- wash your hands before pretreating the foods. If

there are cuts or sores on your hands, or if you

have a skin condition – do not touch the foods, use

medical gloves instead.

- when checking the foods, use a fork or other kitchen

tools, do not touch the foods with your hands.

- keep the pets away, while the food dehydration is in

operation.

Fruits and vegetables selection

• Only use the ripe fruit and fresh vegetables, unripe fruit

may acquire a foreign taste in course of dehydration,

overly ripe fruit may change the color.

• Vegetables contain less sugars and acids, therefore,

not all of them are suitable for drying. The broccoli and

asparagus, for example, are better frozen than dried.

• Dried fruit and vegetables must be slightly soft and

with no moisture, overly dried fruit and vegetables are

easy to crumble and have less nutritional value.

Pretreating fruit and vegetables

• Before dehydration thoroughly wash the fruit and

vegetables and dry them.

• Cut, remove stems, stones, pits, cores and seeds.

• Peel the skin from the vegetables if it is thick.

• Slice or dice the fruit and vegetables. Leave berries,

such as grapes, whole.

Preprocessing of fruit

• Certain fruit has a waxy coating, which can be

removed by peeling them or placing them into boiling

water for 1 minute.

• Use lemon, orange, or lime juice to preserve the

natural color of the fruit. Place the cut fruit pieces into

juice for 2-4 minutes, remove them, dry them, and put

them onto the grids (2).

instr BR1903.indd 7instr BR1903.indd 7 27.02.2023 12:08:2427.02.2023 12:08:24

Brayer 1903BR 250 Вт 5 поддонов размер 32x32 см регулировка температуры таймер 48 ч BR1903 Инструкция по эксплуатации онлайн [7/52] 846432

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