Kuppersberg Вытяжка T 969 C Bronze 6142 [16/44] Appeal to the customer
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Kuppersberg Вытяжка T 969 C Bronze 6142 [16/44] Appeal to the customer

Kuppersberg Вытяжка T 969 C Bronze 6142 [16/44] Appeal to the customer
16
TECHNICAL PASSPORT ENGLISH
Wall cooker hood
1. APPEAL TO THE CUSTOMER
Congratulations on your choice. We
are sure that this modern, functional and
practical appliance, made with top quality
materials, will fully satisfy your needs.
Please read every section of this
INSTRUCTIONS MANUAL before using
your kitchen hood for the first time, to
ensure maximum performance from
the appliance and to avoid breakdowns,
which may be caused by incorrect use,
as well as to allow any minor problems
to be solved.
To obtain optimum performance,
the external conduct must not be more
than FOUR METRES long, have no more
than two 90° angles and its diameter
must be at least
120.
2. IMPORTANT SAFETY
INSTRUCTIONS
 Please be aware of current local
regulations with reference to domestic
electrical fittings and gas eduction.
 Verify that the tension and fre-
quency of the network match those in-
dicated on the label located inside the
kitchen hood.
 If the supply cable is damaged it
should be replaced by the manufactur-
er, the after-sales service or a suitably
qualified person in order to avoid haz-
ard.qualified person in order to avoid
hazard.
 In case your cooker hood is not
provided with a plug for the mains con-
nection or is not accessible in normal
conditions it is necessary to install a
disconnection switch to the house in-
stallation, according to the local stan-
dards for installations.
 Make sure a good ground con-
nection (this does not apply to class II
appliances, indicated accordingly on the
rate plate with
)
 Once the kitchen hood has been
installed, ensure that the mains cable to
the network is not in contact with sharp
metal edges.
 The fumes should not be ex-
tracted through pipes that are used to
evacuate the fumes of gas (or another
fuel) operated devices.
 If the extractor fan is going to
be used simultaneously with equip-
ment powered by a non-electric energy
source, e.g.: gas cookers, then the room
must have sucient ventilation.
 Excessive fat accumulation in
the kitchen hood and metal filters is a
fire risk and may also cause dripping,
therefore the inside of the kitchen hood
and the metal filters must be cleaned at
least once a month.
 The lower part of the kitchen hood
must be fitted at least 65cm over gas or
mixed hobs. FOLLOW THE HOBS. MANU-
FACTURER’S MINIMUM RECOMMENDA-
TIONS. This distance can be reduced if this
is indicated by the manufacturer in the
cooker hood instruction manual.
 Never leave gas hobs lit if not cov-
ered by a container. The fat accumulated
in the filters may drip or catch fire
when the temperature increases.
 Avoid cooking under the kitchen
hood if the metal filters are not fitted,

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