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9 INSTRUCTION MANUAL

OPERATION

 Fill the kettle with cold water. The water level must be between the minimum and maximum

levels.

 Close the lid tightly and place the kettle on the stand.

 Turn the power switch to the "I" position to turn on the kettle, and the heating indicator should

light up.

 Any time, you can turn off the kettle manually by turning the power switch to the "0" position.

 When the water boils, the kettle will automatically turn off and the indicator will go off.

 If you need to re-boil the water, you can turn the kettle on again, but not earlier than 30 to 60

seconds after the automatic shutdown.

 Take the kettle by the handle and pour water into the Cup.

 Put the kettle back on the stand. Make sure that the power switch is in the "0" position.

ATTENTION:

 The kettle has a safety shut-off mechanism, which is triggered when an empty kettle is turned

on. If this happens, wait some time before filling the kettle with water and boiling to allow it

to cool down.

 Do not pour water above the maximum level, otherwise the water will splash out of the kettle

during boiling.

CLEANING AND MAINTENANCE

 Before cleaning, always disconnect the power cord from the wall outlet. The kettle should be cool

completely.

 Wipe the case and stand with a soft, damp cloth, then wipe with a dry cloth. Make sure that

moisture does not get inside the lower part of the kettle body or into the stand where the

electrical connections are located. Do not wash the kettle, stand, power cord or plug under the

tap.

 Do not use hazardous substances for cleaning.

 In order not to damage the surface do not use cleaning abrasive or corrosive media-tion of

cleaning products and sharp objects.

DESCALING

 As a result of regular boiling in the kettle, scale is formed. Scum covers the inner elements of the

kettle, which prevents its high-quality operation. Scale can lead to discoloration of the kettle,

increase the time spent on boiling, and consequently, the consumption of electricity. Because of

the scale, the kettle may start to turn off at will, the taste of boiled water will become

unpleasant, and flakes will float in the water itself. Therefore, you should regularly perform the

descaling procedure. The frequency of the procedure depends on the hardness of the water

used.

For descaling, you can use various descaling tools available in stores. Use the descaling agent

strictly for its intended purpose in accordance with the instructions. For example, you can use

white vinegar. Fill the kettle half full with water and add 30 ml of white vinegar and mix. Leave

the kettle on overnight to allow the mineral deposits to dissolve. Then drain the water with

vinegar and wipe the kettle container with a dry cloth. Pour clean water into the kettle and boil,

then drain. Repeat again if necessary.