Elica NIKOLATESLA LIBRA WH/F/83 Руководство по эксплуатации онлайн [9/120] 876230
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Elica NIKOLATESLA LIBRA WH/F/83 Руководство по эксплуатации онлайн [9/120] 876230

Elica NIKOLATESLA LIBRA WH/F/83 Руководство по эксплуатации онлайн [9/120] 876230
8
used together with other devices powered
with non-electrical energy, the negative
pressure of the room must not exceed 4
Pa (4 x 10
●5
bar). This manual must be
stored for future consultation at any time.
If sold, transferred or moved, it must
remain with the device.
● Range hoods and other cooking fume
extractors may adversely affect the safe
operation of appliances burning gas or
other fuels (including those in other
rooms) due to back flow of combustion
gases. These gases can potentially result
in carbon monoxide poisoning. After
installation of a range hood or other
cooking fume extractor, the operation of
flued gas appliances should be tested by
a competent person to ensure that back
flow of combustion gases does not occur.
This device is marked in compliance with the European
Directive 2012/19/EC - UK SI 2013 No3113, Waste Electrical
and Electronic Equipment (WEEE). By ensuring that this device
is disposed of correctly, the user will help prevent potential
negative impacts on the environment and human health.
The
symbol on the device or documentation provided
indicates that this device must not be treated as domestic
waste, but must be taken to a suitable waste collection site for
the recycling of electrical and electronic appliances. Dispose of
it in accordance with local regulations for waste disposal. For
further information about the treatment, recovery and recycling
of this device, please contact your local authority, the collection
service for household waste or the shop from where the device
was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-2-
31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.EN 60350-2;
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for
correct use in order to reduce the impact on the environment:
When you start cooking, turn the device on at minimum speed,
leaving it on for a few minutes when you have finished cooking.
Increase the speed only if there is a large quantity of fumes and
steam, using the Booster function only in extreme cases. To
keep the odour reduction system running efficiently, replace the
carbon filter/s when necessary. To ensure the high performance
of the grease filter, clean it when necessary. To improve
efficiency and minimise noise, use the maximum duct diameter
indicated in this manual.
Energy saving
Recommendations for best results:
- Use pots and pans with a bottom diameter equal to that of the
cooking zone.
- Use only pots and pans with flat bottoms.
- Where possible, keep the lid on pots during cooking
- Cook vegetables, potatoes, etc. with a minimal amount of
water to reduce cooking time.
- Use a pressure cooker, as it further reduces the energy
consumption and cooking time
- Place the pot in the centre of the cooking zone outlined on the
hob.
Installation
● Both electric and mechanical installation
must be carried out by specialised
personnel.
The electrical appliance is designed to be
built into a work top with a thickness of 2-6
cm in the case of TOP installation; 2.5-6
cm in the case of FLUSH installation.
The minimum distance between the hob
and the wall must be at least 5 cm in front,
at least 4 cm on the sides and at least 50
cm from overhead wall units.
NB = The recommended distances are
given as examples: when planning the
spaces, the indications of the kitchen
manufacturer must be observed.
Electrical connection
● Disconnect the device from the electric
power supply. ● Installation must be
carried out by professionally qualified
personnel with knowledge of the
regulations in force for installation and
safety. ● The manufacturer denies all
liability to persons, animals or property if
the guidelines provided in this chapter are
not followed. ● The power cable must be
long enough to allow the hob to be
removed from the worktop. ● Make sure

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