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Встраиваемый Электрический Духовой Шкаф
FE9 831 JSH BLG
Руководство по эксплуатации Страница: 4

Hotpoint FE9 831 JSH BLG Руководство по эксплуатации онлайн [4/116] 884194

Hotpoint FE9 831 JSH BLG Руководство по эксплуатации онлайн [4/116] 884194

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

• CAUTION: This product

should be used for cooking

purposes only. It should not be

used for different purposes,

such as heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for heating, plate heating,

drying by hanging towels or

clothes on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

EN

RU

KK

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