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Instructions:

1. Wash the chicken wings, make three slits on the front and back sides to better

absorb the flavours.

2. Mix the cooking wine and spice mix and spread it evenly on the chicken wings,

then cover them with cling film to marinate overnight.

3. Put the marinated chicken wings on the grill pan, select the【】 function, set

the temperature to 200 °C, set the cooking time to 15 minutes. Flip the chicken

wings over after 5 minutes.

Seasoned Chicken Wings

Ingredients: Chicken wings 4 piece Seasoning: Cooking wine 20 ml

Salt 1/2 tsp

Ginger powder 1 tsp

Turmeric 1 tsp

Instructions:

1. Brush a layer of oil on the grill pan, add the steak in.

2. Select the 【】 function, set the temperature to 200 °C and the cooking time to

6 to 10 minutes.

Flip the steak over halfway through.

＊Choose the doneness of the steak according to personal preference.

Ribeye Steak

Ingredients: Steak 1 piece Seasoning: Oil 1 tsp

Instructions:

1. Make a few slits on the surface and place the sausages on the grill pan.

2. Select the 【】 function, set the temperature to 200 °C and the cooking time to

10 minutes.

＊To make them crispier, extend the time accordingly.

Sausages

Ingredients: Sausages 6 Seasoning: Oil 1 tsp