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Instructions:

1. Wash and de-vein the prawns. Add to the ginger slices to marinate the prawns for

10 minutes.

2. Grease the grill pan with oil and put the prawns on it. Select the 【】 function,

set the temperature to 180 °C and the cooking time to 10 minutes. Flip the prawns

over halfway through.

Deep Fried King Prawns

Ingredients: Raw King Prawns 200 g

Ginger slices

Seasoning: Oil 1 tsp

Instructions:

1. Clean the sole, pat it dry, and cut it into small fillets. Add salt, pepper, and 1 tbsp

of lemon juice to marinate for 20 minutes.

2. Melt the butter, add remaining lemon juice, and brush the mixture evenly on both

sides of the sole.

3. Put the fish fillets on the grill pan, select the 【】 function, set the

temperature to 180 °C, set the cooking time to 15 minutes. Flip the fillets after 5

minutes, brush them with butter and roast for another 5 minutes.

Grilled Sole

Ingredients: Sole (fresh) 1 piece Dressing: Juice of one lemon A pinch of salt

Freshly ground black pepper

Butter 15 g