Kuppersberg NMFV 18591 B S + комплект ручек Руководство по эксплуатации онлайн [39/0] 887532

Kuppersberg NMFV 18591 B S + комплект ручек Руководство по эксплуатации онлайн [39/0] 887532

39

ENGLISH TECHNICAL PASSPORT

Fridge - Freezer

Â Water leaking from meat may con-

taminate other products in the refrigera-

tor. You should package meat products and

clean any leakages on the shelves.

Â Do not put food in front of the air

ow passage.

Â Consume packaged foods before the

recommended expiry date.

Â Do not allow food to come into con-

tact with the temperature sensor, which is

located in the refrigerator compartment, in

order to keep the refrigerator compartment

at optimum temperature.

Â For normal working conditions, it

will be sufcient to adjust the temperature

setting of your refrigerator to +4 °C.

Â The temperature of the fridge com-

partment should be in the range of 0-8 °C,

fresh foods below 0 °C are iced and rotted,

bacterial load increases above 8 °C, and

spoils.

Â Do not put hot food in the refrigera-

tor immediately, wait for the temperature to

pass outside. Hot foods increase the degree

of your refrigerator and cause food poison-

ing and unnecessary spoiling of the food.

Â Meat, sh, etc. should be store in the

chiller compartment of the food, and the

vegetable compartment is preferred for veg-

etables. (if available)

Â To prevent cross contamination,

meat products and fruit vegetables are not

stored together.

Â Foods should be placed in the re-

frigerator in closed containers or covered to

prevent moisture and odors.

Â Avoid placing food in a way that

blocks the entrance to air vents. Its should

be open position the ventilation channels

for best cooling performance.

The table below is a quick guide to

show you the most efcient way to store

the major food groups in your refrigerator

compartment.

Food

Maximum

storage time

How and

where to

store

Vegetables

and fruits

1 week Vegetable bin

Meat and

sh

2 - 3 days Wrap in plastic

foil,

bags, or in a

meat

container and

store

on the glass

shelf

Fresh

cheese

3 - 4 days On the

designated

door shelf

Butter and

margarine

1 week On the

designated

door shelf

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the

designated

door shelf

Eggs 1 month On the

designated

egg shelf

Cooked

food

2 days All shelves

NOTE:

Potatoes, onions and garlic should not

be stored in the refrigerator.

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