Kuppersberg RFFI 184 BG черный [48/0] Energy saving tips
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Kuppersberg RFFI 184 BG черный [48/0] Energy saving tips

Kuppersberg RFFI 184 BEG [48/88] Energy saving tips
48
TECHNICAL PASSPORT ENGLISH
French door refrigerator
CAUTION
Instructions for storing foods
 When storing freezing foods, put
them to the inside of freezing chamber,
other than the bottle rack.
 Do not put bottled or canned
foods into the freezing chamber to pre-
vent frost cracking.
 Before putting hot foods into the
refrigerator, cool them to room temper-
ature rst; otherwise, they will increase
power consumption.
 Mark the freezing date on the
packaging bag according to different
storage lives of foods, so as to prevent
foods from exceeding the time limit.
 Divide foods into proper pieces
and package them separately, which are
easy to freeze thoroughly and will not
frozen together.
 The packaging materials shall
be odorless, airtight, watertight and
pollution-free, so packaged foods are
not easy to taint by other odor, without
quality reduction.
 Do not put too many fresh foods
into the freezing chamber once, prefer-
ably not exceeding the freezing capacity
value of refrigerator.
 Melted foods can not be frozen
again, unless they are made into dishes;
otherwise, their service quality will be
affected.
 Glass bottles or glass containers
shall not be placed into the freezing
chamber or at the air outlet of refrig-
erating chamber duct; otherwise, they
may explode.
 Foods can not block the air out-
let; otherwise, abnormal air circulation
will be caused.
ENERGY SAVING TIPS
 Make sure to keep the refrigera-
tor away from heat source and direct
sunlight.
 Before storing hot foods, cool
them to room temperature and then put
into refrigerator.
 Close the door timely, reduce
the opening frequency, and shorten the
opening time.
 When unfreezing frozen foods,
you can put them into the refrigerating
chamber, which will assist in refrigera-
tion of the refrigerating chamber.
 Make sure that the temperature
sensor is not covered or blocked by
foods, and keep proper distance with
foods.
STORAGE OF FOODS

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