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-by clients in hotels, motels and other residential type

environments;

-farm houses;

-bed and breakfast type environments.

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and similar

may lead to risk of injury, ignition or fire.

21.The microwave oven is intended for heating food and

and similar applications such as:

-staff kitchen areas in shops, offices and other working

environments;

decorative door open. (for ovens with a decorative door.)

18.The microwave oven shall not be placed in a cabinet

unless it has been tested in a cabinet.

this oven.(for ovens provided with a facility to use a

17.Only use the temperature probe recommended for

temperature-sensing probe.)

adversely affect the life of the appliance and possibly

result in a hazardous situation.

allowed during microwave cooking.

cleaner.

19.The microwave oven must be operated with the

22. Metallic containers for food and beverages are not

23. The appliance shall not be cleaned with a steam

16. The appliance must not be installed behind a

applicable for appliances with decorative door.)

decorative door in order to avoid overheating. (This is not

24.The appliance is intended to be used freestanding.

20.This appliance is intended to be used in household

EN-5