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CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

5. Cleaning Tip---For easier cleaning of the cavity walls that the

food cooked can touch: Place half a lemon in a bowl, add 300ml

(1/2 pint) water and heat on 100% microwave power for 10

minutes. Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for

anyone other than a

competent person to

carry out any service

or repair operation that

involves the removal of

a cover which gives

protection against

exposure to microwave

energy.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in

microwave oven or to be avoided in microwave oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

EN-8