Carrera для измельчения мяса, рыбы и овощей (для кухонной машины №657) Руководство по эксплуатации онлайн [25/101] 892850

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3. Place the ﬁlling aid

onto the ﬁller tube

and a collecting container

underneath the meat grinder to collect the processed ingredients.

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CAUTION! Material damages

It is imperative to thaw frozen food before processing it.

Do not use excessive pressure when inserting the ingredients to be

minced.

4. Switch on the food processor and set the speed control to speed level 1;

the screw conveyor rotates. You can increase the speed level depending on

the food to be minced. However, speed level 3 must not be exceeded.

5. Use the tamper

to carefully push the food to be minced down the ﬁller

tube.

NOTE:

Cut the meat into approx. 2.5 cm wide strips. While strips are automatically

pulled in by the meat grinder, cumbersome tamping is required for meat cubes.

How to assemble the sausage stuffer

1. Insert the screw conveyor

into the housing

2. Place the sausage stuffer attachment

onto the screw conveyor so that the

groove sits on the tappet.

3. Place the sausage stuffer

onto the sausage stuffer attachment

then

screw on and tighten the ring nut.

3 4 7 10 6

NOTE:

Sausage casings should be purchased from a trusted butcher.

Ask your butcher what casing is best suited for the size of the nozzle.

Soak the casing in cold water for 30 minutes.