Philips HR1377 ⁄ 90 [8/108] English

Philips HR1377 ⁄ 90 [8/108] English

Ingredients Blending quantity Time
Fruits & vegetables 100-200g 30sec.
Baby food, soups & sauces 100-400ml 60sec.
Batters 100-500ml 60sec.
Shakes & mixed drinks 100-1000ml 60sec.
3 Immerse the blade guard completely in the ingredients to avoid splashing (Fig. 3).
4 Press and hold the normal or turbo speed button to switch on the appliance (Fig. 4).
- When you use the normal speed button, you can adjust the speed with the speed selector. The
higher the speed, the shorter the processing time required. To select a different speed setting,
turn the speed selector to the preferred setting before or while you press the normal speed
button (Fig. 5).
- When you use the turbo speed button, the appliance operates at maximum speed. In this case,
you cannot adjust the speed with the speed selector.
5 Blend the ingredients by moving the appliance slowly up and down and in circles (Fig. 6).
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The blade unit is intended for chopping ingredients such as nuts, meat, onions, hard cheese, boiled
eggs, garlic, herbs, dry bread etc.
The blades are very sharp! Be very careful when you handle the blade unit, especially when you
remove it from the bowl, when you empty the bowl and during cleaning.
1 Place the tool holder in the bowl (Fig. 7).
2 Remove the protective cover from the blade unit.
3 Put the blade unit on the tool holder (Fig. 8).
4 Put the ingredients in the bowl.
See the table below for the recommended quantities and processing times.

Ingredients Quantity Time Speed
Parsley 100g 30sec. 5
Onions & eggs 500g 7 x 1sec.(pulse) 1
Meat 300g 30sec. Turbo
Parmesan 300g ~ 60sec. Turbo
Nuts 500g ~ 30sec. Turbo
Dark chocolate 200g ~ 45-60sec. Turbo
5 Put the lid on the bowl (1). Turn the lid anticlockwise (2) to x it (‘click’) (Fig. 9).
6 Fasten the motor unit onto the lid of the bowl (‘click’) (Fig. 10).
7 Put the pusher in the feeding tube.
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4203.064.5696.1.indd 8 10-02-10 20:48
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