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EM1510/IV слоновая кость
Руководство по эксплуатации Страница: 5

Oursson EM1510/IV слоновая кость Руководство по эксплуатации онлайн [5/13] 900842

8 9

to light up. Turn the steam control switch counter-

clockwise into the

position, Pic. D-10, for 10-15 sec.

to release the first steam, and then turn the switch back

position.

Turn the steam control switch gently.

When the steam releases from the pipe, a small

splashing of hot water may occur. In addition, the

pipe reaches high temperatures. Do not touch it

with bare hands.

3. Take a separate container and pour approximately 90-

100 ml. of milk for one portion of cappuccino. Note, that

in the preparation process milk will increase by about

2-3 times.

Milk must be cooled.

4. Place the container with milk under the pipe to make

cappuccino, Pic. D-10.

5. Immerse the pipe into the milk for about 2 cm, turn the

steam control switch counterclockwise to

position

for about 1-1,5 min. Milk will increase in size and will

become cream-like.

Maximum recommended steam release time is

no more than 1,5 min.

6. When the milk is doubled in size, continue to heat it up.

Ideal temperature is 60°С. After reaching the required

temperature, stop the steam release by turning the

switch clockwise to

position.

7. Pour the whipped milk into the cup with coffee. If nec-

essary, add sugar to your taste and sprinkle milk foam

with cocoa powder or chocolate.

NOTE:

If you want to make coffee after whipping milk, it is nec-

essary to cool the boiler, otherwise the coffee will burn.

Clean the steam pipe after every use. Follow

the instructions to avoid getting burned.

Water heating (for tea and etc.)

1. Plug in the device. Press , button to turn on the cof-

fee machine, the red indication will light up.

2. Makes sure the button is not pressed and press the

button. The pump will start to pump the water. When

water will start to flow through the coffee outlet press

the

button again.

3. Press

button and wait for the yellow steam indica-

tion to light up. This means that the boiler reached

the required temperature

4. Take a container or a cup with liquid that needs to be

heated. Place the cup under the steam pipe. Immerse

the pipe into the liquid for about 2 cm.

When the steam releases from the pipe, a

small splashing of hot water may occur. In ad-

dition, the pipe reaches high temperatures. Do

not touch it with bare hands.

5. Gradually turn the steam control switch to

position.

Pic. D-9.

6. After reaching the required temperature, stop the

steam release by turning the switch clockwise to

po-

sition. Take the cup with heated liquid.

CLEANING AND MAINTENANCE, Рiс. E

Clean all the parts of the device immediately af-

ter use.

• Unplug the device and let it cool completely. Filters

, filter holder

, measuring spoon

, tray and tray

grid wash with warm water and detergent. You can-

not wash coffee machine parts in the dishwasher.

• Wipe the body of the device with damp cloth.

• Never immerse the body of the device into the

water to avoid electric shock.

• After cleaning, thoroughly dry all elements of the de-

vice.

CLEANING THE STEAM PIPE, Рiс. Е-1

Clean the steam pipe after every use..

1. Place an empty container under the steam pipe

button must be pressed. Gradually turn the steam

control switch counterclockwise to

position and

press

button. Drain the water for about 30 sec-

onds, then press

button again. Turn the switch

position.

2. Press

button, then press button, to turn off the

coffee machine or wait until it turns off automatically.

3. Wait a few minutes for the steam pipe to cool down.

Remove the nozzle from the steam pipe by slightly

turning it around the axis. Wash it with warm water and

wipe dry.

4. Make sure that all openings are not clogged, clean

them with a needle if necessary.

5. Wipe the pipe with a dry soft cloth.

6. Install the nozzle back onto the pipe. Make sure it is

installed correctly.

CLEANING THE DRIP TRAY

It is recommended to periodically clean the drip tray.

Carefully slide the drip tray. Remove the grid. Drain the

accumulated liquid. Rinse the grid and the tray with warm

water and detergent. Wipe with a dry cloth and place the

drip tray with grid back into the coffee machine.

CLEANING FILTERS AND FILTER HOLDER

It is recommended to clean the filters approximately after

every 300 cups of coffee. Remove the filter from the filter

holder. Wash it with hot water, wiping it with a brush. Make

sure that all openings in the filters and filter holder are not

clogged. Clean them with a needle if necessary, Pic. E-3.

Do not wash them in dishwasher.

CLEANING THE BOILER MESH, Рiс. Е-2

It is recommended to clean the boiler mesh once a

year. Unplug the device and let it cool completely. Us-

ing a screwdriver, unscrew the screw that secures the

espresso boiler mesh. Wipe the boiler surface with a

damp cloth. Wash the mesh with hot water, wiping it

with a brush. Visually, make sure that the holes are not

clogged. If necessary, clean them with a needle. Set the

mesh back.

REMOVING SCALE

It is recommended to clean the coffee machine from scale

approximately after every 300 cups of coffee. It is recom-

mended using special detergents for cleaning espresso

coffee machines.

1. Fill the water tank with 0,5 l. of clean water. Then,

add, according to instructions, the required amount

of cleaning agent for coffee machines. You may

also use lemon acid. For this, it is necessary to mix

0,5 l. of water and 2 tablespoons of lemon acid.

The resulting liquid must be poured into the water

tank.

Install the filter holder (without coffee) and place any con-

tainer under the filter holder’s spout. Plug in the device.

2. Press

, button, the red indication will light up.

Press the

button. The pump will start to pump the

water. When water will start to flow through the filter

holder’s spout, press the

button again. Makes

sure the

button is not pressed. Wait for the wa-

ter to heat up, green indication will light up.

3. Press

button. The water will start flowing through

the coffee outlet. When the water runs through (~60

ml.), press

button again. Wait 5-10 sec.

4. Press

button and wait for the yellow indication to

light up. Gradually turn the steam control switch coun-

terclockwise to

position for about 2 min, to release

steam, then turn the switch back to 0 position.

5. Press

button to turn off the coffee machine. Leave

the solution in the coffee machine for 15 minutes.

6. Repeat three times the steps from items 2-5.

7. To remove residual solution and scale, remove and rinse

the water tank, fill it with clean water and reinstall it.

8. Repeat the steps from 2-5, until the water tank is empty.

POSSIBLE PROBLEMS AND SOLUTIONS

Possible Problem Possible Cause Solutions

Device doesn’t turn on No voltage in the socket. Unplug the device and wait until the

voltage recovers.

Coffee isn’t flowing from the

filter holder’s spout

Not enough water in the tank

Filter holder’s spouts are clogged.

The filter is clogged.

Water tank is installed incorrectly.

Add required amount of water into the

tank.

Clean the filter holder according to

instructions.

Make sure that the water tank is installed

correctly.

Espresso drains off the

edges of the filter holder,

but does not flow out of the

holes

Filter holder is incorrectly installed.

Filter or filter holder holes are clogged.

Install the filter holder correctly.

Clean the filter holder and the filter.

Espresso is cold Coffee machine didn’t manage to warm

up and when the coffee is pouring,

the indication flashes and isn’t lit

continuously.

The coffee machine and cups are not

preheated.

Wait until the indication stops flashing

and start to lit continuously.

Preheat the coffee machine and cups.

Pump Noise Not enough water in the tank.

Water tank is incorrectly installed.

Add required amount of water into the tank,

above MIN.

Make sure that the water tank is installed

correctly.

Light foam on coffee/Coffee

flows quickly

Ground coffee is poorly pressed.

Insufficient coffee.

Coffee is coarse grinded

Press the coffee harder.

Increase the amount of ground coffee.

Use finer coffee.

Dark foam on coffee/Coffee

flows slowly

Ground coffee is too much pressed

Too much coffee.

The boiler mesh or filter is clogged.

Coffee is grinded very fine.

Do not press the coffee to hard.

Reduce the amount of coffee.

Clean the boiler mesh or filter.

Use coffee with a grind for espresso

coffee machines.

When preparing cappuccino,

milk foam is poorly formed.

Milk is warm.

Steam nozzle is clogged.

Use only cold milk from the fridge.

Clean the steam pipe and nozzle.

Oursson EM1510/IV слоновая кость Руководство по эксплуатации онлайн [5/13] 900842

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