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PM5025PSD/BL
Руководство по эксплуатации Страница: 5

Oursson PM5025PSD/BL Руководство по эксплуатации онлайн [5/17] 900953

8 9

Note:

Condensation may form during cooking. Empty it regu-

larly from the condensate container, Pic. E-2. In some

programs, the countdown starts when the temperature

in the bowl is reached.

Keep warm mode.

At the end of the cooking process, the multicooker will

automatically switch to keeping warm. Keep warm mode

can be activated manually by pressing the

button

in standby mode. To turn o󰀨 the mode, press the

button again.

Notes:

• After 24 hours in keep warm mode, the multicooker

will automatically enter standby mode.

• Do not use the keep warm mode for a long time.

This can lead to overdrying or discoloration of the

nished dish.

Keep warm mode is not available for

YOGURT, FRY modes.

knob set the required time.

8. Press

button to start the cooking program.

Notes:

• In pressureless cooking modes, the time counts

down immediately after the start of cooking.

• You can stop the cooking program at any time. To

do this, press button. The device enters standby

mode. The cover may be locked if the pressure in

the device is not released. Turn the steam release

valve to position

, Fig. D-4.

• After the cooking time has elapsed, release the

steam pressure manually by turning the steam re-

lease valve to position

or wait 30-40 minutes

then the multicooker will release the steam pressure

(for pressure cooking modes).

Take precautions to avoid scalding from hot

steam. When cooking liquid products under

pressure, such as porridge, do not release

steam immediately after cooking to avoid

splashing, let the appliance cool down a lit-

tle.

10. At the end of the cooking process, a beep will sound.

The multicooker will go into keep warm mode. To

turn o󰀨 the mode, press the

button.

11. Gently open the cover of the multicooker by turning

the handle of the cover clockwise until the

mark.

Use potholders or oven mitts to remove the bowl

from the multicooker.

COOKING RECOMMENDATIONS

COOKING MODES

Using the steaming rack.

You can use an additional rack for steam cooking.

1. Open the cover of the multicooker by turning the

handle of the cover clockwise to the mark

2. Pour the water into the bowl according to the recipe.

3. Place the steaming rack inside the bowl on the spe-

cial notch.

4. Place the required ingredients on the rack.

5. Close the cover by turning it counterclockwise.

6. Select the required program and start it by pressing

the

button.

Mode Default

cooking time

Cooking time

adjustment

Timer setting Pressure

cooking

Approximate

temperature regime

RICE 12 min 10-20 min 30 min-24 h + 165°C

BEAN 30 min 10-50 min 30 min-24 h + 165°C

PORRIDGE 15 min 8-25 min 30 min-24 h + 165°C

FISH 15 min 8-20 min 30 min-24 h + 165°C

ASPIC 30 min 30-180 min 30 min-24 h + 130°C

PLOV 30 min 30-180 min 30 min-24 h + 130°C

CHICKEN 30 min 10-60 min 30 min-24 h + 165°C

MEAT 20 min 10-40 min 30 min-24 h + 165°C

BAKE 50 min 25-90 min 30 min-24 h - 120°C

YOGURT 8 h 5-9,5 h - - 38°C

BREAD 40 min 20-60 min 30 min-24 h - 120°С

JAM 60 min 30-80 min 30-80 min - 105°C

STEAM 10 min 5-20 min 30 min-24 h + 165°С

PRESSURE 15 min 5-60 min 30 min-24 h + 165°С

SLOW COOK 180 min 120-300 min 30 min-24 h - 98°С

STEW 40 min 20-120 min 30 min-24 h + 120°С

FRY 20 min 3-25 min - - 160°С

SOUP 30 min 10-60 min 30 min-24 h - 100°С

COOKING MODE FUNCTION

Mode Function

Recipe example

NOTE

RICE Loose porridge,

boiled rice for sushi

and rolls.

Brown loose rice: 1 measuring cup. brown rice;

2 measuring cups of water; spices, salt, butter or

oil to taste.

Preparation:

Sort out and rinse the rice. Fill with water and leave

for 10-12 hours. Pour water into the multicooker

and put rice. Set the RICE mode and the time to 20

minutes. At the end of cooking, leave in the “Keep

Warm” mode for 10 minutes.

Cooking time is 20 minutes.

Suitable for round and

long grain rice, buck-

wheat, bulgur.

BEAN Lobio, stewed

beans, vegetable

stew with beans,

etc.

Stewed beans: dry beans 2 measuring cups,

carrots 2 pcs, onion 1 pc, Bulgarian red pepper 1

pc, tomato paste 1 tbsp, salt, seasoning, and fresh

herbs to taste.

Preparation:

Soak the beans in cold water overnight. Rinse the

beans, place in a bowl, ll with water to cover the

beans. Turn on the BEAN mode for 15 minutes.

Release pressure, drain water, remove beans.

Grate the carrots on a coarse grater, cut the onion

and pepper into half rings and place in a bowl. Add

oil and select the FRY mode for 10-12 minutes,

stir. At the end, add tomato paste, mix. Add beans

to vegetables and cover with boiling water. Turn

on the STAIN mode for 2 hours. At the end, salt

and sprinkle with herbs. Cooking time - 2 hours

15 minutes.

All beans are recommend-

ed to be soaked, and also

to start cooking only in

cold water.

PORRIDGE Milk porridge: millet,

rice, oat, etc.

Oatmeal with prunes:

1 cup oat akes, 2 cups milk, 1 cup water, 100g

prunes, 1 tsp. granulated sugar, a pinch of salt, 3

tbsp. butter

Preparation:

Soak the pitted prunes. Rinse oatmeal in cold wa-

ter. Place the oatmeal in a multicooker bowl. Add

water and milk, a pinch of salt and sugar (to taste).

Mix everything. Turn on the PORRIDGE mode by

choosing a time of 30 minutes. At the end

of cooking, add prunes and butter to the porridge.

Mix everything. Let the cooked porridge stay a little

under the cover for 10-15 min.

Cooking time - 40 minutes.

By changing the amount

of liquid and cereals, you

can change the viscosity

of the porridge.

FISH Marinated sh,

salmon croutons,

sh terrine, seafood

paella

Marinated sh for 8 servings:

Cod llet 800 g, sunower oil 50 g, onion 2 pcs.,

carrots 2 pcs., canned tomatoes without skin 300

g, bay leaf 2 pcs., spices for sh 1 tsp, salt 10 g,

fresh herbs 1 beam.

Preparation:

Finely chop the onion. Grate carrots on a coarse

grater. Cut the cod llet into pieces weighing 50-75

g. Chop the garlic and fresh herbs. Pour sunower

oil into the multicooker bowl, add nely chopped

onions, grated carrots, chopped garlic and chopped

greens. Salt, add spices and bay leaves. Cook on

FRY mode for 30 minutes. After the beep, add the

canned tomatoes, stir.

Oursson PM5025PSD/BL Руководство по эксплуатации онлайн [5/17] 900953

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