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PM5025PSD/BL
Руководство по эксплуатации Страница: 6

Oursson PM5025PSD/BL Руководство по эксплуатации онлайн [6/17] 900953

10 11

Lay the sh pieces on the marinade. Salt and

sprinkle with spices. Cook in FISH mode - 10

minutes. Transfer the sh pieces to a deep dish,

put the marinade on the sh pieces, garnish with

fresh herbs.

Cooking time - 40 min.

ASPIC Aspic from

meat, poultry, etc.

Meat Terrine for 10 Servings:

1.5 kg of pork legs, 1 kg of beef on the bone, 1

onion, 1 parsley root, 2 carrots, 25 g of salt, 2 bay

leaves, 10 pcs. peas, water - to the maximum

mark. Plus: 5 sprigs of parsley, 3 cloves of garlic

Preparation:

Place all ingredients in a bowl whole and cook on

ASPIC mode for 8 hours. Separate the meat from

the bones, chop nely and mix with nely chopped

garlic. Place pieces of meat, sliced carrots and

parsley root in a rectangular mold and cover with

strained broth. Place the terrine in the refrigerator

overnight. Before serving, tip the dish

onto a at dish and garnish the terrine with parsley

leaves.

Cooking time - 9 hours.

Do not exceed the maxi-

mum bowl volume mark.

PLOV Plov, paella, risotto,

etc.

Plov with lamb for 12 servings:

Sunower oil 50 g, lamb (pulp) 1200 g, onions 3

pcs., Carrots 3 pcs., Garlic 6 cloves, round rice 3

measuring cups, salt 15 g, spices for plov 5 tsp,

barberry 12 pcs., water 3 measuring cups.

Preparation:

Chop the onion nely, grate the carrots on a coarse

grater, cut the lamb into pieces, squeeze the garlic

through a press. Pour olive oil on the bottom of the

bowl and put the prepared ingredients there, add

rice, salt, spices, water. Cook on PLOV mode,

cooking time 30 minutes. Stir the plov after the

sound signal. Arrange the plov on plates and serve.

Cooking time - 30 minutes.

CHICKEN Roasted poultry,

cooked whole or in

pieces (duck, chick-

en, turkey, quail,

hazel grouse, etc.)

Chicken drumsticks “Cassiatore” for 5 serv-

ings: chicken drumsticks 10 pcs., onion 1 pc., olive

oil 5 tbsp., dry red wine 1 cup, rosemary 1 sprig,

garlic 3 cloves, pitted black olives 50g, green olives

pitted 50g, canned tomatoes 3 tbsp, sweet pepper

1 pc., hot chili pepper to taste, salt 12g.

Preparation:

Rub the chicken thighs with salt, ground pepper

and crushed garlic. Cut the onion and sweet pep-

per into rings. Mix wine, tomato paste and olive oil.

Pour the resulting mixture into the multicooker pan.

Place the onion and bell pepper in the multicooker

bowl. Spread the chicken drumsticks in an even

layer, add the olives, chili, salt and rosemary.

Cook in CHICKEN mode - 30 min. Arrange the hot

chicken drumsticks on plates, pour over the sauce

in which they were cooked.

Cooking time - 30 min.

By changing the amount

of liquid and cereals, you

can change the viscosity

of the porridge.

MEAT Baked meat (piece),

boiled pork, knuck-

le, beef, etc.

Boiled pork for 10 servings:

1.5 kg of meat, 2 tbsp. Mustard, 30 g soy sauce, 1

tsp. Ground chili, 5 cloves of garlic

Preparation:

Pierce a piece of meat with a knife several times,

rub it with soy sauce, pepper, crushed garlic,

mustard and place in a bowl. Cook in MEAT mode,

1 hour on each side. If desired, brown the crust in

the FRY mode, frying the pork on all sides for 3-5

minutes.

Cooking time - 2 hours 30 minutes.

It is recommended to

pre-marinate a piece of

meat or poultry.

BAKE Pies, cakes, bis-

cuits, casseroles,

etc.

Sponge cake for 8 servings:

2 cups granulated sugar, 5 eggs, 2 cups our, 10 g

butter and 20 g our for the bowl

Preparation:

Using a mixer, beat the eggs with

sugar, add our and knead the dough. Grease a

bowl with butter and our, put the dough and cook

in the BAKE program for 1 hour, place the cake on

the wire rack and chill for 8-10 hours.

Cooking time - 1 hour 20 minutes.

It is allowed to use baking

paper for the convenience

of removing the nished

dish.

YOGURT Fermented milk

products (yogurts,

ker, fermented

baked milk, cottage

cheese, sour

cream, etc.)

Natural yogurt for 5 portions:

1 liter of milk, 3.5% fat, 1 pack of OURSSON sourdough or

125 g of fresh yogurt

Preparation:

Place a closed container with

milk mixture (from milk and sourdough) into the multicooker

bowl. Set the YOGURT mode. Chill the nished yogurt.

Cooking time - 8 hours.

It is recommended to use

whole milk and fat milk,

from which yogurt is made

more tender.

BREAD Bakery products

Wheat bread: wheat our 3 measuring cups, water

210 ml, salt 1.5 tsp, sugar 2 tbsp, vegetable oil 3

tbsp, dry yeast 1.5 tsp.

Preparation:

Knead the dough, punch down twice. Put the

dough in the multicooker bowl, turn on the

YOGURT mode for 30 minutes. Then turn on

the BREAD mode for 60 minutes, turn the bread

over and turn on the BREAD mode for another 12

minutes.

Do not exceed the maxi-

mum bowl volume mark.

JAM Jam, conture

Cherry jam: cherries (pitted) 1 kg, sugar 0.5-0.8

kg, lemon juice 3 tbsp. l.

Preparation:

Rinse the cherries, pat dry and remove the pits. Put

in a multicooker bowl, sprinkle with sugar. Adjust

the amount of sugar depending on the sweetness

of the cherry. Leave the cherry with sugar for 3-4

hours so that the berry gives juice. Then turn on

the JAM mode for 1 hour. Do not close the lid. After

boiling, remove the foam. After 15 minutes, pour

the jam into another container and chop with a

blender, then return the jam to the slow cooker and

cook for another 30 minutes, stirring occasionally

with a spoon.

Cooking time 60 min.

STEAM Various steamed

dishes

Steamed chicken (whole) for 4 servings:

1.25 kg chicken (broiler chicken), salt and pepper

(optional), 5 pcs. peppercorns, 1 bay leaf, 2 cups

of water

Preparation:

Place water, peppercorns, a bay leaf into the

i bowl, install the steaming rack, put the whole

chicken on it, grated with salt and pepper. Cook in

STEAM mode, 40 minutes.

Cooking time - 50 minutes.

Use a steaming rack.

Calculation of water for

steam cooking approxi-

mately: for every 10-15

minutes of cooking –1

measuring cup of water.

PRESSURE Pressure cooking

in pressure cooker

mode

Turkey boiled pork: turkey llet 800-900 gr, garlic

3 cloves, ground black pepper 1 tsp, ground red

pepper 1 tsp. , vegetable oil 2 tbsp, salt 1 tsp,

water 0.5 tbsp, seasoning for poultry.

Preparation:

Rinse and dry the llets with paper towels. With a

sharp knife, make punctures in the pulp and insert

one clove of garlic. If the cloves are large, cut them

into pieces. Rub with a mixture of salt, spices and

oil. Place the llet in a container and marinate

in the refrigerator for 2 hours. Pour water into

the multicooker bowl, place the llet in the bowl.

Optionally, you can wrap the llet in foil. Select the

PRESSURIZED mode for 60 min.

Oursson PM5025PSD/BL Руководство по эксплуатации онлайн [6/17] 900953

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