Rondell RDE-1304 Руководство по эксплуатации онлайн [12/26] 901161
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Rondell RDE-1304 Руководство по эксплуатации онлайн [12/26] 901161

Rondell RDE-1304 Руководство по эксплуатации онлайн [12/26] 901161
12
ENGLISH
– After using the device, unplug the power cord from the
electrical outlet and remove the detachable blender
attachment (1) by turning it counterclockwise.
ATTENTION!
– Do not remove the blender attachment (1) during oper-
ation.
– To avoid damaging the blades, do not process too hard
products such as cereals, rice, spices, coffee beans,
hard cheeses, frozen products etc.
– If the foodstuffs are hard to chop with the blender
attachment (1), add some liquid if possible.
USING THE WHISK
Use the whisk attachment (11) only for beating cream
and egg whites, making biscuit dough or for mixing ready
desserts.
WARNING: Before installing the whisk (11) and the gear
(12) make sure that the power plug is not inserted into the
mains socket.
•
Insert the whisk attachment (11) into the whisk reducer
(12) (fig. 4).
•
Insert the whisk reducer with attachment (11) into the
motor unit (3) and turn the whisk reducer clockwise
all the way (fig. 5). Ensure secure attachment of the
reducer (12) and whisk attachment (11).
•
Insert the power plug into the mains socket. Put the
whisk attachment (11) into the bowl with products.
•
Put the whisk attachment (11) into the bowl with prod-
ucts.
Note: You can put the foodstuffs into the measuring
cup (10).
•
To switch the unit on, press and hold down the button
(5). Turn the attachment rotation speed control knob (6)
to change the whisk (11) rotation speed.
•
If you press and hold down the «TURBO» button (4), the
unit will operate at maximum rotation speed.
•
After you finish using the unit, take the power plug out
of the mains socket, disconnect the whisk reducer (12)
from the motor unit (3) by turning it counterclockwise.
•
Remove the whisk (11) from the gear (12).
ATTENTION!
– Do not use the whisk attachment (11) to knead tight
dough.
– Put products into the bowl before switching the unit on.
USING THE CHOPPER
The chopper is used to chop meat, cheese, onion, herbs, gar-
lic, carrots, walnuts, almonds, prunes, vegetables and fruit.
ATTENTION! Do not chop very hard products, such as
ice cubes, frozen products, nutmegs, coffee beans, cere-
als etc.
Before you start chopping:
– Cut meat, cheese, onions, vegetables or fruit into
pieces approximately 2x2 cm in size.
– Remove stems of herbs, shell nuts.
– Remove bones, sinews and cartilage from meat.
Chopping
Caution: the blades of the chopping knife (8) are very
sharp! Always hold the chopping knife (8) by the upper
plastic end.
•
Place the chopper bowl (7) on a flat stable surface.
•
Set the chopping knife (8) on the axis inside the chop-
per bowl (7).
•
Put the products into the chopper bowl (7).
Note: Do not switch the unit on when the chopper bowl
(7) is empty.
•
Attach the reducer lid (9) to the chopper bowl (7) and
turn it counterclockwise all the way (fig. 2).
•
Install the motor unit (3) onto the neck of the reducer
lid (9) and turn it counter clockwise all the way (fig. 3).
Make sure that the motor unit (3) is securely affixed.
•
Install the motor unit (3) strictly in the vertical position
and evenly.
•
To connect the unit to the mains, insert the power plug
into the mains socket.
•
To switch the unit on, press and hold down the button
(5). Turn the attachment rotation speed control knob (6)
to change the chopping knife (8) rotation speed.
•
If you press and hold down the «TURBO» button (4),
the chopping knife (8) will rotate at maximum rota-
tion speed.
•
During the unit operation hold the motor unit (3) with
one hand and the chopper bowl (7) with the other hand.
•
After using the unit, wait until the chopping knife (8)
fully stops.
•
Unplug the unit.
•
Detach the motor unit (3) from the neck of the reducer
lid (9) by turning it clockwise.
•
Remove the geared lid (9).
•
Carefully remove the chopping knife (8) taking it by the
plastic end.
•
Take the chopped food out of the chopper bowl (7).
ATTENTION! Strictly follow the described sequence of
operations.

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