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ELECTRIC STOVE

USER GUIDE

bottomed containers.

• During cooking, be very careful when using fats and oils.

• Make sure that the cooking dishes do not extend beyond the hob and are not located close

to the control panel.

• Frozen food must be thawed before cooking.

• Flammable materials must be located at least 1 meter away from the appliance.

ATTENTION! Fire hazard! Do not leave objects on the surface of the hob. Never try to

extinguish a re / ame with water. Turn off the appliance and cover the ame with a lid or

blanket made of non-ammable material.

• Be careful during operation when opening the oven door and pushing out the pan, to avoid

burns, avoid hot steam, liquid or oil splashes. Be careful when using ingredients containing

alcohol, an air-alcohol mixture may form in the chamber.

• Frequent opening of the door causes cold air to enter the oven, thereby causing heat loss.

Therefore, the oven door should not be opened unless necessary.

• Use baking paper of the right size, it should not protrude over the edges of a special mold

or other baking accessories make sure to fasten the paper.

• Do not place dishes, foil of any kind, parchment paper, or other items on the bottom of the

appliance. Do not pour water into the heated appliance, and do not store wet dishes or food

in the appliance after cooking.

• It is not recommended to cook more than one dish at once. Thus, less electricity will be

consumed during cooking without changing the cooking temperature.

• Preheating should be done for a short period of time (maximum 10 minutes).

ATTENTION! The appliance must be switched off after each use.

CLEANING AND CARE

ATTENTION! Disconnect the appliance from the power supply before cleaning, make

sure it is completely cold. The appliance must be cleaned regularly. Care should be taken

during the cleaning procedure.

To keep the enamel surface shiny for as long as possible, the appliance should be washed

with warm water and detergent after each use. After the oven has completely cooled down,

remove any remaining fat with a sponge or a damp cloth and warm soapy water. Do not use

abrasive wipes or sponges that may scratch the enamel.

ATTENTION! It is forbidden to use abrasive substances, gasoline, benzene, solvents,

hydrochloride, hot water, metal or coarse brushes, etc .for cleaning, as they can damage the

surface of the electric stove.

• Use slightly damp sponges and wipes to clean the hob.

• Do not use too much water, as it may get inside of the appliance and damage electrical

parts.

• Do not immerse the appliance in water.

• For persistent stains, use regular non-abrasive detergents.

• The control panel, knobs and buttons oven must be washed every time after cooking.