Brayer BR5071 Инструкция по эксплуатации онлайн [13/64] 904076
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Brayer BR5071 Инструкция по эксплуатации онлайн [13/64] 904076

Brayer BR5071 Инструкция по эксплуатации онлайн [13/64] 904076
13
EN
• Do not use aggressive detergents or solvents to clean
the vacuum sealer body.
• Do not allow liquid to enter the vacuum sealer body.
STORAGE
ATTENTION!
- Do not store the vacuum sealer with the top cover
(1) closed, this will shorten the life of the sealing
gaskets (6 and 9).
- If the sealing gasket (6 or 9) has become unusable,
replace it.
• Before storing the vacuum sealer, make sure that the
vacuum sealer body and the removable tray (4) are
clean and dry.
• For convenience when storing the vacuum sealer, you
may place the power cord in the storage compartment
on the lower part of the vacuum sealer body.
• Store the device in a cool, dry place, out of reach of
children and disabled people.
Recommendations on shelf life of products
Products Storage without
vacuum packing
Storage in vacuum
packing
Raw food products (stored in a refrigerator at a temperature of 3 to
7°C)
Meat (beef, pork,
lamb)
2-3 days 8-9 days
Poultry meat 2-3 days 6-9 days
Fish 1-2 days 4-5 days
Sausage in packing 7-15 days 25-40 days
Sausage slices 4-6 days 20-25 days
Hard cheeses 15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruits 5-7 days 14-20 days
Ready meals (stored in a refrigerator at a temperature of 3 to 7°C)
Fleisch 3-5 days 10-15 days
Suppen 2-3 days 8-10 days
Nudeln, Reis 2-3 days 6-8 days
Torten und Dessert 2-3 days 6-8 days
Dry food products (stored in a cool, dry place at a temperature of 23
to 27°C)
Bread 1-2 days 6-8 days
Cereals 5-6 months 1 year
Flour 4-5 months 1 year
Dried fruits, nuts 3-4 months 1 year
Frozen food products (stored in a freezer at a temperature of -16 to
-20 °C)
Meat (beef, pork,
lamb)
5-6 months 15-20 months
Poultry meat 4-5 months 12-15 months
Fish 3-4 months 10-12 months

Похожие устройства

Скачать