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BR5071
Инструкция по эксплуатации Страница: 8

Brayer BR5071 Инструкция по эксплуатации онлайн [8/64] 904076

much longer compared to normal storage conditions.

- The delivery set of the vacuum sealer includes a

vacuum lm roll, which may be used to make bags of

the required size.

- The vacuuming process is simple: the products

are placed in a vacuum bag, which is sealed after

packing or in a container (not included in the delivery

set), from which the air is pumped out.

- Vacuum packing will be useful on hiking trips;

documents, money, matches, medicines, a map, a

compass, etc. may be placed in a vacuum bag.

Note: if you want to pack a mobile phone or a

smartphone, in this case it is prohibited to pump out the

air from the vacuum bag, it is recommended to manually

remove the air from the vacuum bag and seal its edge.

- Vacuum packing may be used to store antique

jewelry or coins; jewelry or collectible coins will not

fade over time.

IMPORTANT TIPS FOR USING A VACUUM SEALER

- Before vacuum packing the food products, wash

your hands thoroughly, wash all kitchen accessories

that will be used, and wash the surface of the cutting

board, etc.

- Vacuum packing cannot slow down the heating

process of food products, so immediately after

packing, place the food products in the refrigerator or

freezer. Do not store vacuum-packed food products

at room temperature.

- To ensure that products remain of high quality, it

is important to store them at low temperature. If

you store food products in a refrigerator at +4°C

or lower, the growth of microorganisms may be

signicantly reduced. If you store food products

in a freezer at -17°C, this temperature will not kill

microorganisms, but will prevent their growth.

Defrosting and reheating vacuum-packed food

products

- After storing food products in the freezer, they

must be defrosted in the refrigerator or microwave

oven.

- Do not defrost perishable food products at room

temperature.

- If you use the microwave oven to defrost food

products, be sure to puncture the vacuum bag

several times or cut o󰀨 one corner of the bag

before placing it in the microwave oven.

- To avoid hot spots on food products, do not use

microwave ovens to heat bone-in meats or fatty

foods.

Vacuum packing of hard cheese

- You can make a larger vacuum bag, just cut o󰀨 the

sealed edge of the vacuum bag and remove the

cheese. The next time you pack, place the cheese

in a vacuum bag and vacuum seal it again.

Note: soft cheeses are not suitable for vacuum packing

due to the risk of contamination by anaerobic bacteria.

Brayer BR5071 Инструкция по эксплуатации онлайн [8/64] 904076

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