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BR5071
Инструкция по эксплуатации Страница: 9

Brayer BR5071 Инструкция по эксплуатации онлайн [9/64] 904076

Vacuum packing of meat and sh

- For best results, place the food products in the

freezer for 1-2 hours before vacuum sealing meat

or sh.

Note: beef may darken in color after vacuum packing due

to loss of oxygen, but this is not a sign of spoilage.

Vacuum packing of vegetables

- Before packing vegetables, it is recommended to

place them in a container with cold boiled water for a

few minutes, this will stop the enzymes, which may

lead to loss of taste, color and texture of vegetables.

- It is recommended to pre-blanch vegetables such as

cabbage, cauliower or broccoli for a short time, then

place the vegetables in a container with cold boiled

water for 1-2 minutes, this will stop the cooking

process. Before vacuum packing, remove excess

moisture with a paper towel or dry cloth.

- You may pack a certain amount of vegetables

into a bag, or use a larger bag, and then pack the

vegetables again for further storage.

Note: due to the risk of contamination by anaerobic

bacteria, fresh mushrooms, onions and garlic are not

suitable for vacuum packing.

Vacuum packing of fruits

- Before vacuuming fruits, it is recommended to peel

them, this will increase the shelf life.

- When freezing soft fruits, it is best to rst place them

in the freezer for 1-2 hours, then pack them and put

them back in the freezer.

- The shelf life of, for example, vacuum-packed nuts

or cereals increases if they are stored in a dry,

cool, dark place.

ATTENTION!

- The vacuum sealer is not intended for vacuuming

liquids; only vacuuming of wet products with a

small amount of liquid is possible.

- During the vacuuming process, a small amount

of liquid, breadcrumbs or other food particles is

sucked into the vacuum chamber, so clean the

removable tray (4) after each packing of wet

products.

- Do not allow liquid to get inside the vacuum sealer

body – this may cause it to break!

DESCRIPTION OF BUTTONS ON THE CONTROL

PANEL (11)

«Packing» sealing mode button (13)

- When making a bag from a lm roll, press the

«Packing» button (13) to seal one edge of the bag.

- During the lm sealing process, if necessary, press

the «Packing» button (13) to stop the lm sealing

process.

- The light indicator of the «Packing» button (13)

has two indication modes:

1. The indicator lights up constantly – the vacuum bag

sealing mode is on, after the bag is sealed, the indicator

goes out.

2. The indicator is blinking – the «pause» mode is on.

Brayer BR5071 Инструкция по эксплуатации онлайн [9/64] 904076

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