Brayer BR2035 Инструкция по эксплуатации онлайн [10/40] 904083
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Brayer BR2035 Инструкция по эксплуатации онлайн [10/40] 904083

Brayer BR2035 Инструкция по эксплуатации онлайн [10/40] 904083
10
EN
Food cooking table
Name of
program
Designation of
program
Default time
(setting
time)
Default
temperature
(setting
temperature)
By default 15 minutes
(from1 to 60
minutes)
180°C (80 to
200°C)
Fries
20 minutes
(from1 to 60
minutes)
200°C (80 to
200°C)
Ribs
15 minutes
(from1 to 60
minutes)
180°C (80 to
200°C)
Shrimps
20 minutes
(from1 to 60
minutes)
160°C (80 to
200°C)
Cake
40 minutes
(from1 to 60
minutes)
160°C (80 to
200°C)
Chicken wings
25 minutes
(from1 to 60
minutes)
180°C (80 to
200°C)
Meat
20 minutes
(from1 to 60
minutes)
160°C (80 to
200°C)
Fish
20 minutes
(from1 to 60
minutes)
180°C (80 to
200°C)
Notes:
- Make sure food is completely cooked before
eating;
- the cooking time and temperature are given for
reference; the result of cooking depends on the
size and shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- in case you consider the result of the food cooking
to be unsatisfactory, you can increase or decrease
the cooking time/cooking temperature or the
weight of the food.
RECOMMENDATIONS
• When you fry food in the air fryer, it is recommended
to add a small amount of rened olive or vegetable
oil, the oil can be applied to the food with a brush or
use an oil sprayer, this option is more economical
and the oil will be applied to the food more evenly.
• Do not overll the grill (3) with food.
• For best results, some foods may need to be turned
over while air frying.
• To avoid excess smoke, when cooking foods with a
naturally high fat content such as chicken wings or
sausages, it may be necessary to drain the fat from
the tray (6), and it is recommended to cook such
foods in small batches.

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