Brayer BR2035 Инструкция по эксплуатации онлайн [11/40] 904083
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Brayer BR2035 Инструкция по эксплуатации онлайн [11/40] 904083

Brayer BR2035 Инструкция по эксплуатации онлайн [11/40] 904083
11
EN
• Before placing food on the grill (3), make sure that
it is dry, if necessary, remove excess moisture, this
will help to get a crust on the food and reduce the
amount of steam and smoke escaping.
• When frying breaded foods, make sure that the
breading does not peel o󰀨 the food and position the
food pieces so that they do not touch, this will ensure
good circulation of hot air between the products.
• You can reheat the food in the air fryer. It is
recommended to set the temperature not higher
that 140°C and the operation time no more than 10
minutes.
• To kill various harmful bacteria, it is recommended
to cook such meat as: beef, lamb, etc. at an internal
temperature of 63°C. Pork should be cooked at an
internal temperature of 71°C and poultry products
should be cooked at an internal temperature of 77°C
- 82°C.
• When reheating meat/poultry products, they should
be heated up to an internal temperature of 74°C.
• Use a cooking thermometer to measure the
temperature.
TROUBLES AND TROUBLESHOOTING
Malfunction Possible cause Solution
The air fryer is
not operating
The power cord plug
is not inserted into an
electrical outlet.
Insert the power plug into
an electrical outlet.
The tray is not fully
inserted into the air
fryer body.
Install the tray correctly.
You haven’t turned on
the air fryer.
Turn on the air fryer by
pressing the on/o󰀨 button.
Food is
undercooked at
the end of the
cooking program.
There is too much food
on the grill.
Place less food on the
grill. Small portions of food
cook more evenly.
A low cooking
temperature has been
set.
Set the cooking
temperature to a higher
temperature.
The set time is not
enough to cook the food.
Increase the food
preparation time.
Foods are not
evenly cooked in
the air grill.
Some foods are
recommended to be
turned over halfway
through the cooking
time.
During cooking, it is
necessary to ensure even
distribution of the food
on the grill and ensure
free passage of hot air
between the products.
Food is not
cooked until
crispy.
You used food that is
meant to be cooked in a
traditional deep fryer.
Use oven-safe foods or
lightly brush foods with
vegetable oil for a crispy
nish.
Displaying the
symbol Е1
Temperature sensor
malfunction
Apply to the service center

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