Brayer BR2034 Инструкция по эксплуатации онлайн [11/40] 904086
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Brayer BR2034 Инструкция по эксплуатации онлайн [11/40] 904086

Brayer BR2034 Инструкция по эксплуатации онлайн [11/40] 904086
11
EN
Notes:
- parboiling is a term that refers to the pre-cooking
of foods at a lower temperature before nal frying
in an air fryer;
- the cooking time and temperature are given for
reference, the result of cooking depends on the
size and shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- If you nd the cooking result unsatisfactory,
you can increase or decrease the cooking time/
cooking temperature or the weight of the food.
TROUBLES AND TROUBLESHOOTING
Malfunction Possible cause Solution
The air fryer is not
operating
The power cord plug is not
inserted into an electrical
outlet.
Insert the power plug into an
electrical outlet.
The tray is not fully inserted
into the air fryer body.
Install the tray correctly.
You haven’t turned on the
air fryer.
Turn on the air fryer by pressing
the on/o󰀨 button.
Food is undercooked
at the end of the
cooking program.
There is too much food on
the grill.
Place less food on the grill.
Small portions of food cook
more evenly.
A low cooking temperature has
been set.
Set the cooking temperature to a
higher temperature.
The set time is not enough to
cook the food.
Increase the food preparation
time.
Foods are not evenly
cooked in the air grill.
Some foods are recommended
to be turned over halfway
through the cooking time.
During cooking, it is necessary
to ensure even distribution of
the food on the grill and ensure
free passage of hot air between
the products.
Food is not cooked
until crispy.
You used food that is meant
to be cooked in a traditional
deep fryer.
Use oven-safe foods or lightly
brush foods with vegetable oil for
a crispy nish.
White smoke comes
out of the air fryer.
You cook fatty foods, the fat
leaks out and ends up at the
bottom of the tray.
When you cook fatty foods, the
fat leaks out and gets to the
bottom of the tray, and white
smoke will be released when the
tray heats up. White smoke does
not in any way a󰀨ect the nal
result of cooking products or the
operation of the air fryer.
There are residual fats on the
grill or in the tray from previous
cooking.
Clean the grill and tray
thoroughly after each use of
the air fryer.
Fresh French fries
do not cook evenly in
the fryer.
The potato variety is not
suitable for cooking in the
air fryer.
Choose a potato variety that will
remain rm during cooking.
You didn’t wash your potato
properly before frying them in
the air fryer.
Rinse French fries to remove
starch and remove excess
moisture before cooking
potatoes.
Fresh French fries
are not crispy after
cooking.
The crispness of French
fries depends on the variety
of potato, amount of oil and
moisture in the potato.
Before cooking potatoes, make
sure they are dry.
Cut your fries ner.
Apply a small amount of
vegetable oil to the fries using a
brush or sprayer.
MEMORY FUNCTION
• If, during a cooking program, you accidentally
remove the power cord (8) from the electrical outlet,

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