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BR2034
Инструкция по эксплуатации Страница: 10

Brayer BR2034 Инструкция по эксплуатации онлайн [10/40] 904086

Cooking temperature setting

• To set the cooking temperature, press button (16) «

», by pressing buttons (14) «+ or –» you can set

the cooking temperature between 80°C and 200°C,

the setting increment is 5 degrees, by pressing and

holding buttons (17) «+ or -», the temperature setting

is quickly changed.

• The set temperature is displayed by digital symbols

(9) and symbol (17) «°C».

Cooking time setting

• To set the cooking time, press button (16) «

», by pressing buttons (14) «+ or -» you can set

the cooking time between 1 and 60 minutes, the

setting increment is 1 minute, by pressing and

holding buttons (12) « », the time setting is quickly

changed.

• The set time is indicated by the numeric symbols (9)

and the symbol (18) «min».

• When nished, switch o󰀨 the air fryer and unplug the

power cord (8) from the electrical outlet.

RECOMMENDATIONS

• When you fry food in the air fryer, it is recommended

to add a small amount of rened olive or vegetable

oil, the oil can be applied to the food with a brush or

use an oil sprayer, this option is more economical

and the oil will be applied to the food more evenly.

• Do not overll the grill (3) with food.

• For best results, some foods may need to be turned

over while air frying.

• To avoid excess smoke, when cooking foods with a

naturally high fat content such as chicken wings or

sausages, it may be necessary to drain the fat from

the tray (6), and it is recommended to cook such

foods in small batches.

• Before placing food on the grill (3), make sure that

it is dry, if necessary, remove excess moisture, this

will help to get a crust on the food and reduce the

amount of steam and smoke escaping.

• When frying breaded foods, make sure that the

breading does not peel o󰀨 the food and position the

food pieces so that they do not touch, this will ensure

good circulation of hot air between the products.

• You can reheat the food in the air fryer. It is

recommended to set the temperature not higher

that 140°C and the operation time no more than 10

minutes.

• To kill various harmful bacteria, it is recommended

to cook such meat as beef, lamb, etc. at an internal

temperature of 63°C. Pork should be cooked at an

internal temperature of 71°C and poultry products

should be cooked at an internal temperature of 77°C

- 82°C.

• When reheating meat/poultry products, they should

also be cooked to an internal temperature of 74°C.

• Use a cooking thermometer to measure the

temperature.

Brayer BR2034 Инструкция по эксплуатации онлайн [10/40] 904086

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