Brayer BR2034 Инструкция по эксплуатации онлайн [9/40] 904086

Brayer BR2034 Инструкция по эксплуатации онлайн [9/40] 904086
9
EN
Meat 100-650 g 200 °C 20 min 80-200 °C 1-60 min
Sea food 100-650 g 190 °C 18 min 80-200 °C 1-60 min
Fish 100-650 g 190 °C 12 min 80-200 °C 1-60 min
Poultry 100-650 g 200 °C 40 min 80-200 °C 1-60 min
Cake 100-650 g 180 °C 12 min 80-200 °C 1-60 min
French fries 100-650 g 200 °C 25 min 80-200 °C 1-60 min
Vegetables 100-650 g 170 °C 9 min 80-200 °C 1-60 min
Defrost «
»
100-650 g 160 °C 5 min 80-200 °C 1-60 min
Notes:
- the cooking time and temperature are given for
reference; the result of cooking depends on the
size and shape of the food;
- it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
- in case you consider the result of the food cooking
to be unsatisfactory, you can increase or decrease
the cooking time/cooking temperature or the
weight of the food.
After selecting the cooking program, you can set the
temperature and cooking time for the food according
to your recipe.
When nished, unplug the power cord (8) from the
electrical outlet.
COOKING PROGRAMS
Insert the power plug (8) into an electrical outlet, the
light of the on/o󰀨 button (11) «
» will illuminate and
the air fryer will enter standby mode.
By pressing the button (13) « » you can select one
of eight cooking programs, the symbol of the selected
program will be displayed by the indicator (10), the
temperature and cooking time set by default, see the
food cooking table.
To activate the food defrosting program, press the
button (15) « » and the numeric symbols (9) will
display the temperature «160 °C» and the operating
time «5 minutes» (see food cooking table).
Press the program start/pause button (12) « », the
defrosting program will start, press the button (12) «
» again to pause the program if the product has
defrosted earlier.
Food cooking table
Programs Weight of
product
minimum-
maximum (g)
Default
temperature
(°C)
Default
time
(min)
Temperature
setting (°C)
Time
setting
(min)
Chicken
wings
100-650 g 200 °C 20 min 80-200 °C 1-60 min
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