Stingray ST-FS754B Инструкция по эксплуатации онлайн [10/15] 905108
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Stingray ST-FS754B Инструкция по эксплуатации онлайн [10/15] 905108

Stingray ST-FS754B Инструкция по эксплуатации онлайн [10/15] 905108
10
VEGETABLES
• Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
• Frozen vegetables should not be thawed before steaming.
• The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
Variety
Weight/Or Pieces
Approx Time (Minutes)
Artichokes, Whole
4 whole tops trimmed
30-32
Asparagus, Spears, Beans
1 pound
12-14
- Green/Wax
- Cut or
1
/
2
pound
1 pound
12-14
20-22
Beets
1 pound cut
25-28
Broccoli, Spears
1 pound
25-30
Brussels
1 pound
24-26
Cabbage
1 pound sliced
16-18
Celery
1
/2 pound thinly sliced
14-16
Carrots
1 pound thinly sliced
18-20
Cauliflower-Whole
1 pound
20-22
Corn or Cob
3-5 ears
20-25
Eggplant
1 pound
16-18
Mushrooms, Whole
1 pound
10-12
Okra
1 pound
18-20
Onions
1
/
2
pound thinly sliced
12-14
Parsnips
½ pound
8-10
Peas
1 pound shelled
12-13
Peppers, Whole
Up to 4 medium (not stuffed)
12-13
Potatoes, Whole- Red
1 pound-about 6 small
30-32
Turnips
1 pound sliced
20-22
All frozen vegetables
10oz.
28-50
FISH AND SEAFOOD
• The steaming time listed in the chart is for fresh, or frozen and fully thawed seafood and fish. Before steaming, scale and prepare fresh seafood and fish.
• Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
• Clams, oysters and mussels may open at different time. Check the shells to avoid overcooking.
• Adjust steaming time accordingly.
Variety
Weight/Or Pieces
Approx. Time (Minute)
Clams in shell
- Littlenecks/Cherrystones
1 pound
10-12
Crab

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